If you're searching for a creamy, tangy, and utterly satisfying side dish that will steal the show at your next gathering, look no further than this delightful Potato Salad with Sour Cream and Scallions! With just a handful of simple ingredients and a quick 35 minutes of prep and cook time, you can whip up a classic American favorite that’s perfect for barbecues, picnics, or family dinners. This recipe combines tender potatoes with a luscious dressing that’s bursting with flavor, making it a guaranteed crowd-pleaser. Ready to impress your guests? Dive into this easy-to-follow recipe and discover the secret to the ultimate potato salad!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by washing the potatoes thoroughly under cold running water to remove any dirt or debris. Peel the potatoes if desired, though leaving the skin on can add texture and flavor.
- Dice the potatoes into uniform cubes, approximately 1-inch in size, to ensure even cooking. This will help them cook through at the same rate.
- Place the diced potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender but not falling apart.
- While the potatoes are cooking, prepare the dressing. In a medium bowl, combine the sour cream, mayonnaise, Dijon mustard, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
- Once the potatoes are cooked, drain them in a colander and allow them to cool for a few minutes. It’s important not to let them cool completely, as warm potatoes absorb the dressing better.
- Transfer the warm potatoes to a large mixing bowl. Pour the dressing over the potatoes and gently fold it in using a spatula or wooden spoon, being careful not to break the potatoes.
- Add the chopped scallions to the potato mixture and fold them in until evenly distributed. Taste the salad and adjust the seasoning with additional salt and pepper as needed.
- Once everything is well combined, cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. It can also be served immediately if desired.
- Before serving, give the potato salad a gentle stir and garnish with additional chopped scallions if desired. Serve chilled or at room temperature, and enjoy your delicious potato salad!
Tips
- Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well after boiling.
- Season the Water: Don’t forget to add salt to the boiling water! This step ensures that the potatoes are flavorful from the inside out.
- Warm Potatoes Absorb Dressing Better: Mixing the dressing with warm potatoes allows for better absorption, resulting in a creamier salad.
- Customize Your Salad: Feel free to add other ingredients like diced celery, hard-boiled eggs, or pickles for an extra layer of flavor and crunch.
- Chill Before Serving: Allowing the potato salad to chill for at least 30 minutes lets the flavors meld together beautifully, enhancing the overall taste.
- Garnish for Presentation: A sprinkle of additional scallions or a dusting of paprika on top before serving can elevate the dish visually and add a pop of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 20mg
