Get ready to bewitch your taste buds with the most wickedly delicious Halloween-inspired dish that will have everyone spellbound! These Pepperoni Witch Hat Calzones are not just a meal, they're an edible work of art that transforms ordinary pizza dough into magical triangular treats that are perfect for Halloween parties or a fun family dinner. With a crispy golden exterior, gooey cheese, and savory pepperoni hidden inside each "hat", these calzones are about to become your new favorite seasonal sensation that's as Instagram-worthy as it is delectable.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese
- 1 cup pepperoni slices
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove pizza dough from package and let it rest at room temperature for 10 minutes to make it easier to shape.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.
- Using a sharp knife or pizza cutter, cut the dough into 4 triangular shapes resembling witch hat silhouettes.
- In a mixing bowl, combine mozzarella cheese and pepperoni slices, creating the calzone filling.
- Place a generous portion of the cheese and pepperoni mixture onto the wider base of each triangle, leaving a small border around the edges.
- Carefully fold the pointed end of the triangle over the filling, creating a hat-like shape. Press edges firmly to seal.
- Whisk the egg in a small bowl and brush the surface of each calzone with egg wash to create a golden, shiny finish.
- Sprinkle Italian seasoning over the top of each witch hat calzone for added flavor.
- Transfer calzones to the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving to allow filling to set.
- Optional: Serve with marinara sauce on the side for dipping.
Tips
- Room temperature dough is key! Let your pizza dough sit out for 10-15 minutes before rolling to make it more pliable and easier to shape.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Don't overfill your calzones - leave a small border around the edges to help them seal properly and prevent cheese from leaking.
- The egg wash is crucial for that beautiful golden-brown finish. Make sure to brush it evenly across the entire surface.
- Let the calzones rest for 5 minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra Halloween flair, consider using black sesame seeds or food-safe decorating techniques to enhance the "witch hat" look.
- Serve with marinara sauce on the side for dipping and an extra flavor boost!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 65mg
