Imagine sinking your teeth into a warm, fluffy dinner roll, perfectly infused with the sweet aroma of cinnamon and honey. These Cinnamon Honey Butter Dinner Rolls are not just any ordinary bread; they are a delightful experience that will elevate your dining table and leave your guests begging for the recipe! Whether you're hosting a special gathering or simply indulging in a cozy family dinner, these rolls are guaranteed to steal the show. With just a little time and love, you can create these irresistible rolls that are perfect for any occasion. Ready to impress? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- In a small bowl, combine the warm milk (around 110°F or 43°C) and the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until well combined.
- In another bowl, beat the egg and then add the melted butter and honey. Mix until fully combined.
- Once the yeast mixture is frothy, add it to the egg mixture and stir well to combine.
- Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or spatula until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Arrange the dough balls in a greased 9x13 inch baking dish, making sure they are close together but not touching. Cover the dish with a towel and let the rolls rise again for about 30 minutes.
- While the rolls are rising, preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the cinnamon honey butter by combining the softened butter, honey, and cinnamon in a small bowl. Mix until smooth and creamy.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes in the baking dish.
- Brush the warm rolls generously with the cinnamon honey butter, allowing it to melt into the rolls for added flavor.
- Serve the cinnamon honey butter dinner rolls warm, and enjoy!
Tips
- Activate Your Yeast: Ensure your warm milk is at the right temperature (around 110°F or 43°C) to activate the yeast effectively. If it's too hot, it can kill the yeast; too cold, and it won't activate.
- Knead for Success: Don’t rush the kneading process! Knead the dough for about 5-7 minutes until it’s smooth and elastic. This helps develop the gluten, giving your rolls that perfect fluffy texture.
- Warm Rising Place: For the best rise, place your dough in a warm, draft-free area. You can turn on your oven for a minute, then turn it off and let the dough rise inside.
- Perfectly Shaped Rolls: When shaping the rolls, ensure they are uniform in size for even baking. A kitchen scale can help you achieve this.
- Golden Brown Finish: Keep an eye on the rolls as they bake. They should be golden brown on top; if they brown too quickly, cover them with aluminum foil to prevent burning.
- Generous Butter Brushing: Don’t be shy when brushing the warm rolls with cinnamon honey butter! The warmth of the rolls will help the butter melt beautifully, creating a delicious glaze.
- Serve Warm: For the best taste experience, serve these rolls warm right out of the oven. They pair wonderfully with soups, salads, or as a stand-alone treat!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 29g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
