Imagine waking up to the irresistible aroma of freshly made waffles wafting through your kitchen, a warm hug of comfort food that promises to kickstart your day! Our Whole Wheat Buttermilk Waffles are not just any ordinary breakfast; they’re a delightful twist on a classic, packed with wholesome ingredients that make them both nutritious and delicious. With a perfect balance of fluffy texture and rich flavor, these waffles are sure to impress your family and friends. Ready to transform your morning routine? Dive into our easy-to-follow recipe and discover the secret to creating the best waffles you'll ever taste!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and sugar until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add buttermilk and melted butter. Whisk these wet ingredients until they are thoroughly integrated.
- Pour the wet ingredient mixture into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. Some small lumps are okay and will ensure tender waffles.
- Allow the batter to rest for 3-5 minutes, which helps the flour absorb the liquid and creates a smoother texture.
- Using a measuring cup or ladle, pour the recommended amount of batter into the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or tongs and place on a wire rack to maintain crispness. Repeat with remaining batter.
- Serve immediately with your choice of toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Tips
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures that your waffles cook evenly and achieve that perfect golden-brown color.
- Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so a few lumps are perfectly fine!
- Let the Batter Rest: Allowing the batter to rest for 3-5 minutes helps the flour absorb the liquid, resulting in a smoother texture and fluffier waffles.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Fresh berries, whipped cream, or even a sprinkle of nuts can elevate your waffle experience.
- Keep Waffles Crisp: After cooking, place your waffles on a wire rack instead of stacking them on a plate. This prevents steam from making them soggy and keeps them crispy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 50mg
