Get ready to transform your kitchen into a cozy autumn paradise with these mind-blowing Puff Pastry Pumpkin Cinnamon Rolls! Imagine flaky, buttery layers of puff pastry swirled with rich pumpkin spice, creating a dessert so decadent it'll make your taste buds dance with joy. These aren't just ordinary cinnamon rolls – they're a seasonal sensation that combines the luxurious texture of puff pastry with the warm, comforting flavors of pumpkin and cinnamon. Whether you're looking to impress brunch guests or treat yourself to a spectacular weekend indulgence, these rolls are about to become your new fall obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- Puff pastry sheets
- Canned pumpkin puree
- Brown sugar
- Cinnamon
- Nutmeg
- Butter
- Powdered sugar
- Milk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets at room temperature for about 15-20 minutes until they are pliable but still cool.
- In a medium bowl, mix canned pumpkin puree, 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
- Melt 4 tablespoons of butter and set aside.
- Unfold the puff pastry sheets on a lightly floured surface and gently roll out to smooth any creases.
- Brush the entire surface of each pastry sheet with melted butter.
- Spread the pumpkin-spice mixture evenly across the buttered pastry, leaving a small border around the edges.
- Carefully roll the pastry sheet tightly from the long side, creating a log shape.
- Using a sharp knife, cut the log into 1-inch thick rolls.
- Place the rolls on the prepared baking sheet, leaving space between each roll.
- Bake for 22-25 minutes until the pastry is golden brown and puffed.
- While rolls are cooling, prepare the glaze by mixing powdered sugar with 2-3 tablespoons of milk until smooth.
- Drizzle the glaze over warm cinnamon rolls before serving.
Tips
- Pastry Temperature Matters: Ensure your puff pastry is thawed but still cool for the best layering and rise.
- Don't Overmix the Filling: Gently combine pumpkin and spices to maintain a smooth, even texture.
- Use a Sharp Knife: When cutting rolls, use a very sharp knife to get clean, precise slices without squishing the dough.
- Space Rolls Properly: Leave enough room between rolls on the baking sheet to allow for expansion.
- Glaze While Warm: Drizzle the powdered sugar glaze when the rolls are still slightly warm for the best absorption and appearance.
- Make Ahead Friendly: You can prepare the rolls and refrigerate them overnight before baking for convenient morning prep.
- Serve Fresh: These rolls are best enjoyed warm on the day they're baked for maximum flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
