Imagine a meal that combines the succulence of perfectly seared chicken with the sweet, warm embrace of caramelized apples and golden honey. This isn't just another chicken recipe – it's a culinary journey that transforms ordinary ingredients into an extraordinary dining experience. Prepare to elevate your home cooking and impress your family and friends with a dish that's both elegant and comforting, blending classic American flavors in a way that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 2 apples, sliced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels to ensure proper browning.
- Season both sides of the chicken breasts generously with salt, pepper, and half of the cinnamon.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts into the pan.
- Sear the chicken for 3-4 minutes on each side until golden brown, creating a nice caramelized exterior.
- Remove the chicken from the skillet and set aside momentarily. In the same skillet, add sliced apples and sprinkle remaining cinnamon over them.
- Drizzle honey over the apples and quickly sauté for 2 minutes to slightly caramelize.
- Return the chicken breasts to the skillet, nestling them among the apple slices.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Plate the chicken breasts with the honey-glazed apples, spooning any remaining pan juices over the top.
Tips
- Pat the chicken dry before seasoning: This crucial step ensures a beautiful golden-brown sear and prevents steaming.
- Use an instant-read meat thermometer: Always check that chicken reaches 165°F (74°C) for food safety without overcooking.
- Choose crisp, firm apples like Honeycrisp or Granny Smith that will hold their shape during cooking.
- Let the chicken rest after cooking: This allows juices to redistribute, keeping the meat moist and tender.
- For extra flavor, consider adding a sprinkle of fresh thyme or rosemary with the cinnamon.
- If you don't have an oven-safe skillet, transfer the chicken and apples to a baking dish before finishing in the oven.
Nutrition Facts
Calories: 447kcal
Carbohydrates: 30g
Protein: 55g
Fat: 13g
Saturated Fat: g
Cholesterol: 170mg
