Get ready to fall in love with the most irresistible Valentine's Day treat that's about to become your new obsession! These MM Cookies aren't just another sweet recipe – they're a delightful explosion of color, crunch, and pure joy that will make your taste buds dance with happiness. Whether you're baking for your sweetheart, your friends, or simply treating yourself, these cookies promise to turn any ordinary moment into a celebration of deliciousness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup MM candies
- 1/2 cup oats
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
- Fold in the oats and MM candies, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Garnish with additional MM candies on top of warm cookies for extra decoration.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture.
- Don't overmix the dough! Mix just until ingredients are combined to keep cookies tender.
- For extra festive Valentine's vibes, choose MM candies with red and pink colors.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes to help them set before transferring.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a fun twist, try chilling the dough for 30 minutes before baking for thicker cookies.
- Want extra indulgence? Drizzle melted chocolate over cooled cookies for a gourmet touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
