Craving a delicious meal that can be whipped up in just 20 minutes? Look no further! Our Super Simple Chicken Teriyaki is not only quick and easy to prepare, but it’s also bursting with flavor that will transport your taste buds straight to the heart of Asia. With tender chicken, vibrant vegetables, and a rich teriyaki sauce, this dish is perfect for busy weeknights or a last-minute dinner party. Get ready to impress your family and friends with this scrumptious recipe that’s sure to become a household favorite!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1/2 cup teriyaki sauce
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 tbsp sesame oil
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, ensuring they are evenly cut for consistent cooking. Rinse the broccoli florets under cold water and set them aside. Slice the bell peppers into thin strips as well.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Allow the oil to become hot but not smoking, which will help to achieve a nice sear on the chicken.
- Add the sliced chicken breast to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, add the sliced bell peppers and broccoli florets to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes, or until they are tender-crisp.
- Pour in 1/2 cup of teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce. Allow the mixture to simmer for an additional 2-3 minutes, letting the sauce thicken slightly.
- While the chicken and vegetables are finishing up, prepare your cooked rice according to package instructions if you haven’t done so already. You can use white rice, brown rice, or even jasmine rice for added flavor.
- Once everything is cooked and the sauce has thickened, remove the skillet from the heat. Serve the chicken teriyaki hot over a bed of cooked rice, garnishing with sesame seeds or sliced green onions if desired.
- Enjoy your Super Simple Chicken Teriyaki with family or friends!
Tips
- Prep Ahead: To save time, you can slice the chicken and vegetables in advance. Store them in the refrigerator until you’re ready to cook.
- High Heat: Make sure your skillet or wok is hot enough before adding the chicken. This helps achieve a nice sear and locks in the juices for more flavor.
- Don’t Overcrowd: When cooking the chicken, avoid overcrowding the pan. If necessary, cook in batches to ensure even cooking and browning.
- Customize Your Veggies: Feel free to swap out the broccoli and bell peppers for your favorite vegetables, such as snap peas, carrots, or zucchini, to make it your own!
- Sauce It Up: For an extra burst of flavor, add a splash of soy sauce or a sprinkle of sesame seeds while serving. You can also drizzle some extra teriyaki sauce on top for those who love a saucy finish.
- Serve with Style: Garnish your dish with sliced green onions or sesame seeds for an appealing presentation that will wow your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
