Dive into the vibrant world of Peruvian cuisine with our mouthwatering Fish Anticuchos with Oriental Sauce! This delectable dish combines the succulent flavors of marinated fish skewers with a tantalizing sauce that will have your taste buds dancing. Perfect for a summer barbecue or a cozy dinner at home, this recipe is not only quick to prepare but also promises to impress your guests. Ready to elevate your culinary skills and explore a fusion of flavors? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 1 lb fish fillets, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Skewers for grilling
Instructions
- Begin by preparing the fish fillets. Cut the fish into uniform cubes, approximately 1 to
- 5 inches in size, to ensure even cooking.
- In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to create a marinade for the fish.
- Add the fish cubes to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- While the fish is marinating, soak the skewers in water for about 10 minutes to prevent them from burning on the grill.
- After the marinating time is complete, preheat your grill or grill pan over medium-high heat.
- Once the grill is hot, thread the marinated fish cubes onto the soaked skewers, leaving a little space between each piece to allow for even cooking.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
- Serve the Fish Anticuchos hot, drizzled with any remaining marinade if desired, and enjoy with your favorite sides or dipping sauces.
Tips
- Choose the Right Fish: Opt for firm white fish like cod or halibut, which hold up well on the grill and absorb marinades beautifully.
- Marinate for Maximum Flavor: For an even richer taste, let the fish marinate for up to an hour in the refrigerator. The longer it marinates, the more flavorful it becomes!
- Skewer Smartly: Make sure to leave a little space between the fish cubes on the skewers. This allows for better heat circulation and ensures even cooking.
- Watch the Grill Temperature: Preheat your grill to medium-high heat to achieve that perfect char without overcooking the fish.
- Don’t Overcook: Fish cooks quickly, so keep an eye on it! Aim for about 3-4 minutes per side until the fish is opaque and flakes easily.
- Serve with Style: Enhance your presentation by serving the skewers on a bed of fresh greens or alongside a zesty dipping sauce for an extra burst of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 55mg
