Imagine a burst of tangy, creamy key lime goodness that melts in your mouth without ever touching an oven! These miniature Key Lime Pie Bites are about to become your new obsession - a dessert so simple yet so spectacular that you'll want to make them for every occasion. Perfect for summer parties, quick desserts, or when you're craving a zesty treat that takes just 15 minutes to prepare, these bite-sized delights will transform your dessert game forever!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 tsp lime zest
Instructions
- Prepare your workspace by lining a 12-cup mini muffin tin with paper liners or lightly greasing each cavity with cooking spray.
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Carefully press approximately 1 tablespoon of the graham cracker mixture into the bottom of each muffin cup, creating a compact and even crust. Use the back of a spoon or your fingers to firmly pack the crust.
- Place the muffin tin with the crusts in the refrigerator to chill for about 10 minutes, allowing the butter to set and help the crust become firm.
- In a separate bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and well combined. The mixture should be creamy and have a vibrant lime color.
- Remove the chilled muffin tin from the refrigerator and carefully pour the key lime filling over each graham cracker crust, filling each cup almost to the top.
- Refrigerate the key lime pie bites for at least 2 hours or until the filling is completely set and firm.
- Before serving, garnish with additional lime zest or a small lime wedge for extra presentation. For best texture, keep chilled until ready to serve.
Tips
- Use fresh key lime juice if possible for the most vibrant flavor - bottled works too, but fresh is always best!
- Make sure your graham cracker crust is firmly packed to prevent crumbling.
- Chill the bites for at least 2 hours to ensure the perfect set and texture.
- For a professional touch, use a small cookie scoop to distribute the crust and filling evenly.
- Store these bites in an airtight container in the refrigerator for up to 5 days.
- For extra indulgence, top with a small dollop of whipped cream or a sprinkle of toasted coconut before serving.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
