Get ready to elevate your dinner game with a dish that’s as stunning as it is delicious! Sweet and Smoky Hasselback Sweet Potatoes are the perfect blend of sweet, savory, and smoky flavors that will leave your taste buds dancing. Imagine perfectly roasted sweet potatoes, their edges crisped to perfection, while the inside remains tender and flavorful—all thanks to a delectable seasoning that’s easy to whip up. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a comforting meal, this recipe is a must-try. Dive into our step-by-step guide and discover how to create this culinary masterpiece that’s sure to become a family favorite!
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Wash the sweet potatoes thoroughly under cool running water. Pat them completely dry with clean kitchen towels to ensure crispy edges during roasting.
- Place each sweet potato between two wooden chopsticks or wooden spoon handles to prevent cutting all the way through. Carefully slice thin, parallel cuts across the potato, about 1/4 inch apart, ensuring you don't cut completely through the bottom.
- In a small bowl, whisk together olive oil, smoked paprika, salt, and black pepper to create a flavorful seasoning mixture.
- Brush the seasoned oil mixture generously between the potato slices, ensuring the seasoning penetrates deeply into the cuts. Use a pastry brush or spoon to distribute evenly.
- Place the prepared sweet potatoes on the prepared baking sheet, ensuring they are not touching each other for even roasting.
- Roast in the preheated oven for 45-50 minutes, or until the edges are crispy and the center is tender when pierced with a fork.
- Remove from the oven and let rest for 5 minutes. The potatoes will continue to crisp slightly during this time.
- Optional: Garnish with additional smoked paprika, chopped fresh herbs like parsley or chives, or a drizzle of extra virgin olive oil before serving.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes. This ensures even cooking and great texture.
- Perfect Your Cuts: When slicing the sweet potatoes, be careful not to cut all the way through. Using chopsticks or spoon handles as a guide helps achieve even, thin cuts without compromising the structure.
- Don’t Skimp on the Seasoning: Make sure to brush the seasoned oil mixture generously between the slices. This allows the flavors to seep in and enhances the overall taste.
- Give Them Space: When placing the sweet potatoes on the baking sheet, ensure they are not touching. This promotes even roasting and helps achieve that coveted crispy edge.
- Rest Before Serving: Allow the sweet potatoes to rest for a few minutes after removing them from the oven. This helps them crisp up even more and makes for a delightful bite.
- Garnish for Extra Flavor: Consider adding fresh herbs or a sprinkle of smoked paprika on top before serving for an extra pop of flavor and color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
