Get ready to elevate your snack game with a delightful twist on a classic favorite! The Pie Iron Peanut Butter Jam is not just any ordinary sandwich; it’s a gooey, crispy masterpiece that will have your taste buds dancing with joy. Perfect for camping trips, backyard barbecues, or even a cozy night in, this recipe is as simple as it is satisfying. In just 15 minutes, you can whip up two servings of this delectable treat that combines the rich creaminess of peanut butter with the sweet burst of jam, all enveloped in perfectly toasted bread. Curious to learn how to make this irresistible delight? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jam
Instructions
- Begin by gathering all your ingredients: 2 slices of bread, 2 tablespoons of peanut butter, and 2 tablespoons of jam. You will also need a pie iron, which is essential for this recipe.
- Preheat your pie iron over a campfire, grill, or stovetop. If you're using a stovetop, set it to medium heat. Allow the pie iron to warm up for a few minutes.
- While the pie iron is heating, spread 1 tablespoon of peanut butter evenly on one side of each slice of bread. Make sure to cover the surface completely for optimal flavor.
- Next, spread 1 tablespoon of jam on one of the slices of bread, on top of the peanut butter. You can use any flavor of jam you prefer, such as grape, strawberry, or raspberry.
- Place the other slice of bread on top of the jam-covered slice, peanut butter side down, creating a sandwich. Press down gently to help the ingredients stick together.
- Carefully open the preheated pie iron and place the sandwich inside. Close the pie iron firmly to seal the edges. Make sure it is securely locked to prevent any filling from leaking out during cooking.
- Cook the sandwich in the pie iron for about 3 to 5 minutes, turning occasionally to ensure even cooking on both sides. The bread should become golden brown and crispy, while the peanut butter and jam inside should be warm and gooey.
- Once cooked, carefully remove the pie iron from the heat. Open the pie iron and let the sandwich cool for a minute before removing it. Be cautious, as the filling will be hot.
- Cut the sandwich in half if desired, and serve warm. Enjoy your delicious Pie Iron Peanut Butter Jam with a glass of milk or your favorite beverage!
Tips
- Choose Your Jam Wisely: Experiment with different flavors of jam to find your perfect combination. Strawberry and raspberry are popular choices, but don’t hesitate to try something unique like fig or apricot!
- Preheat the Pie Iron: Make sure your pie iron is adequately preheated for the best results. A hot pie iron will ensure that the bread crisps up beautifully while the filling gets warm and melty.
- Spread Evenly: When applying peanut butter and jam, spread them evenly to avoid any leaks during cooking. This will help keep your sandwich intact and make for a neater experience.
- Check for Doneness: Cooking times may vary depending on your heat source. Keep an eye on your sandwich and rotate the pie iron occasionally to achieve that golden-brown crust on all sides.
- Let It Cool: After cooking, allow the sandwich to cool for a minute before biting in. The filling will be hot, and this little wait will prevent any burns while enhancing your enjoyment.
- Pair with a Beverage: Serve your Pie Iron Peanut Butter Jam with a glass of cold milk or a hot cup of tea for a delightful treat that’s sure to satisfy!
Nutrition Facts
Calories: 226kcal
Carbohydrates: 31g
Protein: 7g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
