Get ready to tantalize your taste buds with a mouthwatering twist on a classic Mexican dish! This Turkey Poblano Watercress Torta is not just a meal; it's an explosion of flavors and textures that will leave you craving more. Imagine succulent ground turkey perfectly seasoned, paired with the smoky richness of roasted poblano peppers, all nestled in a crispy bolillo roll and topped with fresh, peppery watercress. Whether you're looking for a quick weeknight dinner or a show-stopping dish for your next gathering, this recipe is a must-try. Trust us, once you take a bite, you'll be hooked!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 2 poblano peppers, roasted and chopped
- 1 cup watercress
- 4 bolillo rolls
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and prepare all ingredients for mise en place.
- Roast poblano peppers directly over an open flame or under the broiler, turning occasionally until the skin is charred and blistered. Place roasted peppers in a sealed plastic bag for 10 minutes to steam, then peel off the skin, remove seeds, and chop finely.
- In the preheated skillet, brown ground turkey, breaking it into small crumbles. Season with salt and pepper. Cook until the meat is fully cooked and no longer pink, approximately 8-10 minutes.
- Add chopped roasted poblano peppers to the turkey and mix thoroughly. Cook for an additional 2-3 minutes to blend flavors.
- Slice bolillo rolls horizontally and lightly toast the inside surfaces to create a crisp texture.
- Spread mayonnaise evenly on both inner sides of each toasted bolillo roll.
- Layer the turkey and poblano mixture onto the bottom half of each roll.
- Top the turkey mixture with fresh watercress leaves, creating a vibrant and peppery layer.
- Close the tortas with the top half of the bolillo rolls and press gently.
- Optional: If desired, briefly warm the assembled tortas in a panini press or skillet to meld the flavors.
- Slice each torta diagonally and serve immediately while warm.
Tips
- Roasting Poblano Peppers: For the best flavor, roast your poblano peppers over an open flame or under a broiler until the skin is charred. This step enhances the smokiness that complements the turkey beautifully.
- Mise en Place: Prepare all your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable, allowing you to focus on creating that perfect torta.
- Season Generously: Don’t be shy with the salt and pepper when cooking the turkey. Proper seasoning is key to bringing out the flavors of the turkey and the roasted peppers.
- Toasting the Rolls: Lightly toasting the bolillo rolls not only adds a delightful crunch but also helps prevent them from becoming soggy once filled with the turkey mixture.
- Layering for Flavor: When assembling your tortas, layer the turkey mixture and watercress thoughtfully to ensure every bite is packed with flavor and freshness.
- Optional Panini Press: If you want to take your tortas to the next level, consider using a panini press or skillet to warm them up after assembly. This melds the flavors together and gives the rolls an irresistible crispiness.
- Serving Suggestions: Pair your tortas with a side of salsa or guacamole for an added kick, and enjoy a refreshing beverage to complement this delicious meal!
Nutrition Facts
Calories: 556kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
