Looking for a delicious dinner that won't keep you slaving away in the kitchen? Say hello to "Super Easy Midweek Lazy Lasagne"! This Italian classic is not only a crowd-pleaser but also a breeze to prepare, making it the perfect solution for busy weeknights. With layers of cheesy goodness and savory beef, this lasagne will have your family asking for seconds—and maybe even thirds! Get ready to impress without the stress as we guide you through this mouthwatering recipe that’s sure to become a staple in your home.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Season with salt and pepper. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the beef and mix in 1 cup of marinara sauce. Set aside and let the mixture cool slightly.
- In a separate bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix thoroughly until well blended.
- Begin layering the lasagne: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Arrange 3 lasagna noodles in a single layer over the sauce. Spread half the ricotta mixture over the noodles.
- Top with half the meat sauce and sprinkle 1 cup of mozzarella cheese.
- Repeat the layering process with another 3 noodles, remaining ricotta, remaining meat sauce, and remaining mozzarella.
- Cover the dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake covered for 30 minutes, then remove foil and bake an additional 15 minutes until cheese is golden and bubbly.
- Remove from oven and let rest for 10-15 minutes to set. Garnish with fresh chopped basil before serving.
Tips
- Prep Ahead: To save time, you can prepare the meat sauce and ricotta mixture a day in advance. Just assemble the lasagne when you're ready to bake!
- Noodle Options: If you're looking to cut down on prep time even more, consider using no-boil lasagna noodles. They’ll cook perfectly in the oven while soaking up all the flavors.
- Customize Your Cheese: Feel free to mix and match your cheeses! A blend of mozzarella, provolone, and parmesan can add a delightful twist to the traditional recipe.
- Add Veggies: Sneak in some spinach or zucchini for added nutrition. Simply sauté them with the ground beef for extra flavor and texture.
- Rest Before Serving: Allow the lasagne to rest for at least 10-15 minutes after baking. This helps the layers set and makes it easier to cut and serve.
- Garnish with Freshness: A sprinkle of fresh basil not only adds a pop of color but also enhances the flavor profile of your lasagne.With these tips, you’ll be on your way to creating a lasagne that’s not just easy, but truly unforgettable!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
