Imagine biting into a cookie that combines the zesty brightness of orange with the sweet, comforting embrace of marmalade - a treat that transforms an ordinary moment into a delightful culinary experience. These Orange and Jam Swirl Cookies are not just a dessert; they're a journey of flavors that will transport you to a sunny kitchen filled with warmth and irresistible aromas. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your cookie game and impress everyone who takes a bite!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup orange marmalade
- 1 tsp orange zest
Instructions
- Cream softened butter and granulated sugar in a large mixing bowl using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in orange zest until evenly distributed.
- In a separate bowl, whisk together all-purpose flour and baking powder to ensure even distribution of leavening agent.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Do not overmix.
- Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out each dough portion into a rectangular shape, approximately ¼ inch thick.
- Spread orange marmalade evenly across the surface of each rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough into a tight log, starting from the long side, using the parchment paper to assist in rolling.
- Chill rolled logs for 15 minutes to make slicing easier.
- Cut each log into ½-inch thick slices and place on prepared baking sheets, spacing cookies about 1 inch apart.
- Bake for 12-14 minutes or until edges are lightly golden brown.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill, Don't Rush: The refrigeration steps are crucial. Cold dough prevents spreading and helps maintain the beautiful swirl pattern.
- Zest with Care: Use fresh orange zest for the most vibrant citrus flavor. Avoid the white pith, which can taste bitter.
- Marmalade Selection: Choose a high-quality orange marmalade with visible orange peel for the best flavor and texture.
- Slice Evenly: Use a sharp knife and clean it between cuts to get uniform cookie sizes.
- Don't Overbake: Watch your cookies closely. They should be just golden at the edges for a soft, tender result.
- Cooling is Key: Let cookies cool completely before storing to prevent sogginess and maintain their crisp texture.
Nutrition Facts
Calories: 158kcal
Carbohydrates: 20g
Protein: g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 36mg
