Imagine transforming the legendary Derby Pie into irresistible, pop-in-your-mouth morsels that will have your guests racing back for more! These Derby Pie Bites are the ultimate party treat that capture the rich, chocolatey essence of the classic Kentucky dessert in a perfectly portioned, crowd-pleasing format. Whether you're hosting a Kentucky Derby viewing party or simply craving a luxurious sweet bite, these mini delights promise to be the champion of your dessert table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 pie crust, pre-made
- 1 cup sugar
- 1/2 cup butter, melted
- 3 eggs
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing each cavity with non-stick cooking spray.
- Roll out the pre-made pie crust and cut into small circles using a round cookie cutter that fits your mini muffin tin. Press each circle gently into the muffin cavities, creating small pie crust cups.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined and slightly fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition to create a smooth, uniform mixture.
- Stir in the vanilla extract, then fold in the chocolate chips and chopped pecans, ensuring even distribution throughout the batter.
- Carefully pour the filling into each pie crust cup, filling each about 3/4 full to prevent overflow during baking.
- Place the mini muffin tin in the preheated oven and bake for 22-25 minutes, or until the filling is set and the crust edges are golden brown.
- Remove from the oven and let the Derby Pie Bites cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted chocolate before serving for extra decoration.
- Serve at room temperature and enjoy these bite-sized Derby Day treats!
Tips
- Use a high-quality pre-made pie crust for consistent results and save time.
- Make sure your butter is fully melted but not scorching hot when mixing with sugar.
- For a more uniform look, use a mini muffin tin with consistent cavity sizes.
- Don't overfill the pie crust cups - aim for about 3/4 full to prevent messy overflow.
- Let the bites cool completely before removing from the tin to maintain their shape.
- For an extra touch of elegance, consider using dark chocolate chips or adding a splash of bourbon to the batter.
- Store in an airtight container at room temperature for up to 3 days for maximum freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
