Get ready to embark on a culinary journey that will transport you straight to the heart of Mexican cuisine! This chicken posole with wilted spinach is not just a meal – it's a flavor-packed adventure that combines traditional comfort with a healthy twist. Imagine a steaming bowl of rich, aromatic broth loaded with tender chicken, hearty hominy, and nutritious spinach that will warm your soul and excite your palate in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) hominy, drained
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon cumin
- 2 cups spinach, wilted
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Stir in cumin and cook for another 30 seconds to toast the spice and enhance its depth of flavor.
- Pour in chicken broth and drained hominy. Bring the mixture to a gentle simmer, allowing the ingredients to blend and develop their flavors.
- Add shredded cooked chicken to the pot and continue simmering for 15-20 minutes, allowing the broth to reduce slightly and the flavors to meld together.
- Season the posole with salt and pepper to taste, adjusting the seasoning as needed.
- In the last 2 minutes of cooking, gently fold in the spinach, allowing it to wilt and become tender without overcooking.
- Remove the pot from heat and let it rest for 2-3 minutes to allow flavors to settle.
- Ladle the posole into serving bowls and garnish generously with freshly chopped cilantro.
- Serve hot, accompanied by lime wedges or additional garnishes like sliced radishes or avocado if desired.
Tips
- Use pre-cooked or rotisserie chicken to save time without compromising flavor.
- Toast the cumin briefly to unlock its deep, nutty essence – this small step makes a huge difference in depth of flavor.
- For extra richness, consider adding a splash of lime juice just before serving to brighten the entire dish.
- Don't overcook the spinach – add it at the last moment to maintain its vibrant color and nutritional value.
- If you want to make the posole more substantial, consider adding diced potatoes or additional vegetables.
- For a spicier version, include a diced jalapeño when sautéing the onions or add a dash of hot sauce.
- Hominy is key to authentic posole, so don't skip this ingredient – it provides a unique texture and traditional flavor.
- Let the posole rest for a few minutes after cooking to allow the flavors to fully develop and meld together.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
