If you're on the hunt for a delicious and unique breakfast that will transport your taste buds straight to the heart of the Middle East, look no further than Baked Eggs with Labneh and Zaatar! This dish combines the creamy richness of labneh with the aromatic spice of zaatar, all topped off with perfectly baked eggs. In just 20 minutes, you can create a stunning meal that's not only visually appealing but also packed with flavor. Whether you're impressing guests or treating yourself to a special brunch, this recipe is sure to become a favorite in your kitchen. Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Middle Eastern
Serves: 2 servings
Ingredients
- 4 eggs
- 1 cup labneh
- 2 tablespoons zaatar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh mint for garnish
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even heating.
- Select an oven-safe ceramic or cast-iron skillet that can comfortably accommodate 4 eggs. The skillet should be approximately 8-10 inches in diameter.
- Spread the labneh evenly across the bottom of the skillet, creating a smooth, creamy base layer. Use the back of a spoon to distribute it uniformly.
- Drizzle olive oil over the labneh, ensuring it covers the surface with a light, even coat.
- Sprinkle zaatar generously over the labneh, creating a fragrant and flavorful seasoning layer.
- Carefully crack the eggs directly onto the labneh, spacing them evenly around the skillet. Try to keep the yolks intact.
- Season the eggs with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Place the skillet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove the skillet from the oven using oven mitts, being cautious of the hot surface.
- Garnish with freshly chopped mint leaves, which will add a bright, fresh element to the dish.
- Serve immediately while hot, directly from the skillet. Recommend serving with warm pita bread or crusty sourdough for dipping.
Tips
- Choose the Right Skillet: Opt for an 8-10 inch oven-safe ceramic or cast-iron skillet for even cooking and a beautiful presentation.
- Perfect Egg Yolks: Keep an eye on the eggs while baking. For runny yolks, aim for 12-15 minutes in the oven. If you prefer firmer yolks, add a couple more minutes.
- Customize Your Labneh: Feel free to mix in some herbs or spices into the labneh for an extra flavor boost. A sprinkle of chili flakes can add a nice kick!
- Fresh Garnish: Don’t skip the mint! Fresh herbs elevate the dish and add a vibrant touch that complements the richness of the labneh and eggs.
- Serve with Style: Pair your baked eggs with warm pita bread or crusty sourdough for dipping. It’s the perfect way to enjoy every last bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 380mg
