Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant coastal regions of Spain! This extraordinary Clam Stew is not just a recipe—it's an experience that marries the briny depth of fresh clams with the smoky richness of chorizo and the earthy elegance of shiitake mushrooms. In just 40 minutes, you'll create a dish so tantalizing, it will make your dinner guests wonder if you've secretly trained in a professional kitchen. Get ready to unlock a recipe that promises to become your new go-to comfort meal with an gourmet twist!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 cups chopped clams
- 1 cup shiitake mushrooms, sliced
- 4 oz chorizo, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine (Cinzano)
- 2 cups vegetable broth
- Fresh thyme for garnish
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, slicing shiitake mushrooms, and dicing chorizo into small, uniform pieces.
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add diced chorizo and cook until it releases its oils and becomes slightly crispy, approximately 3-4 minutes.
- Add chopped onions to the pot and sauté with chorizo until onions become translucent and soft, about 3 minutes.
- Introduce minced garlic and sliced shiitake mushrooms, stirring constantly to prevent burning and allow mushrooms to release their moisture and develop a rich, deep flavor.
- Pour in the Cinzano white wine, scraping the bottom of the pot to release any browned bits, which will add depth to the stew's flavor profile.
- Add vegetable broth and bring the mixture to a gentle simmer, reducing heat to medium-low.
- Carefully fold in the chopped clams, ensuring they are evenly distributed throughout the stew. Cook for 5-7 minutes until clams are just cooked through and have opened.
- Taste and adjust seasoning with salt and pepper as needed. Discard any clams that have not opened during cooking.
- Remove from heat and garnish with fresh thyme leaves before serving hot in deep bowls.
Tips
- Ingredient Quality Matters: Use the freshest clams possible. They should smell like the ocean and have tightly closed shells before cooking.
- Chorizo Selection: Choose a high-quality Spanish chorizo for authentic flavor. The rendered fat will add incredible depth to your stew.
- Wine Wisdom: The Cinzano white wine isn't just a liquid—it's a flavor enhancer. Don't rush the wine reduction; let it develop its complex notes.
- Mushroom Magic: When sautéing shiitakes, ensure your pan is hot enough to develop a slight caramelization without burning.
- Clam Cooking Technique: Cook clams just until they open. Overcooking will make them tough and rubbery.
- Seasoning Secret: Taste and adjust seasoning gradually. The chorizo and clams already bring significant natural saltiness.
- Garnish Like a Pro: Fresh thyme isn't just decorative—it adds a subtle herbal note that elevates the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
