Dive into the vibrant world of Caribbean cuisine with our irresistible Dutch West Indian Peanut Sauce! This creamy, flavorful sauce is not only a culinary delight but also a versatile companion for your favorite dishes. With just a handful of ingredients and a mere 15 minutes of your time, you can elevate any meal into a tropical feast. Imagine drizzling this rich, nutty sauce over grilled meats, fresh vegetables, or even rice—it's an explosion of flavors that will leave your taste buds dancing! Ready to discover the secrets behind this mouthwatering sauce? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Caribbean
Serves: 6 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a medium-sized mixing bowl, combine the peanut butter and coconut milk, whisking thoroughly until the mixture becomes smooth and well-blended.
- Add soy sauce, lime juice, garlic powder, and ginger powder to the mixture. Stir continuously to ensure all ingredients are fully incorporated and create a consistent sauce texture.
- Sprinkle in the cayenne pepper, which will provide a subtle heat to the sauce. Mix well to distribute the spice evenly.
- Taste the sauce and add salt incrementally, stirring and tasting after each addition to achieve the desired flavor profile.
- For a slightly thinner consistency, gradually add small amounts of warm water or additional coconut milk, stirring until you reach the desired sauce thickness.
- Transfer the sauce to a serving bowl or storage container. If not serving immediately, cover and refrigerate. The sauce can be stored for up to 5-7 days in an airtight container.
- Before serving, allow the sauce to come to room temperature and whisk briefly to restore its smooth consistency. Serve as a dipping sauce, marinade, or drizzle over grilled meats, vegetables, or rice dishes.
Tips
- Choose the Right Peanut Butter: For the best flavor, opt for natural peanut butter with no added sugars or preservatives. This will give your sauce a rich and authentic taste.
- Adjust the Spice Level: If you prefer a milder sauce, reduce the cayenne pepper or omit it altogether. Conversely, for a spicier kick, feel free to add more!
- Consistency Matters: If you find the sauce too thick, gradually whisk in warm water or extra coconut milk until you achieve your desired consistency.
- Let It Rest: Allow the sauce to sit for a few minutes after mixing to let the flavors meld together. This simple step can enhance the overall taste.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. Just remember to give it a good whisk before serving again!
- Versatile Uses: This sauce isn’t just for dipping! Use it as a marinade for meats, a dressing for salads, or a topping for rice and grain bowls for a delicious twist.
- Garnish for Presentation: Consider garnishing your dish with chopped cilantro or crushed peanuts for added texture and a pop of color when serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
