Prepare to be transported to a world of mouthwatering comfort and rich culinary heritage with Beth's Jewish Apple Cake - a dessert that's more than just a recipe, it's a delicious journey through generations of family love and baking tradition! This irresistible cake promises to fill your kitchen with warm, cinnamon-infused aromas that will have everyone begging for a second slice. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a show-stopping dessert that will become an instant family favorite.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Jewish
Serves: 10 servings
Ingredients
- 3 cups apples, peeled and sliced
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan to prevent the cake from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the 1 cup of vegetable oil and the 4 eggs until well combined. Add 1 teaspoon of vanilla extract and mix until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 3 cups of peeled and sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once the cake is completely cooled, you can dust it with powdered sugar or serve it plain. Slice and enjoy this delightful Jewish apple cake with family and friends!
Tips
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don't Overmix the Batter: Gently combine wet and dry ingredients to keep the cake tender and light.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool Completely: Allow the cake to cool entirely before slicing to help it set and maintain its structure.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra special treat.
- Make it Ahead: This cake actually tastes even better the next day, making it perfect for preparing in advance.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 5g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 70mg
