Get ready to transform an ordinary side dish into a mouthwatering masterpiece that will have everyone at your table begging for seconds! These Dutch Oven Cheesy Potatoes are not just a recipe, they're a culinary experience that combines creamy, cheesy goodness with perfectly cooked potatoes. Whether you're cooking at home or enjoying a rustic campfire meal, this dish promises to elevate your dining experience with its irresistible blend of flavors and textures that will make even the pickiest eaters swoon.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your outdoor campfire or oven to 375°F (190°C), ensuring consistent heat distribution.
- Thoroughly wash and peel potatoes, then slice them uniformly into 1/4-inch thick rounds to ensure even cooking.
- Grease the interior of your Dutch oven with butter or cooking spray to prevent sticking and facilitate easy cleanup.
- Layer the sliced potatoes in the Dutch oven, creating overlapping rows to create a consistent potato base.
- In a separate mixing bowl, combine sour cream, milk, chopped onions, garlic powder, salt, and pepper, whisking until ingredients are fully incorporated.
- Pour the creamy mixture evenly over the layered potatoes, ensuring complete coverage.
- Sprinkle shredded cheddar cheese generously across the top of the potato layers.
- Cover the Dutch oven with its lid and place it in the preheated oven or over the campfire with moderate heat.
- Cook for approximately 60 minutes, or until potatoes are tender when pierced with a fork and cheese is melted and golden brown.
- Remove from heat and let rest for 10 minutes to allow flavors to meld and sauce to set.
- Serve hot, garnishing with optional fresh chopped chives or additional cheese if desired.
Tips
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
- Use a good quality, sharp cheddar cheese for maximum flavor impact.
- For extra richness, consider adding crumbled bacon or chopped green onions as a topping.
- If cooking outdoors, ensure your campfire provides consistent, moderate heat to prevent burning.
- Let the dish rest for 10 minutes after cooking to allow the sauce to thicken and flavors to meld.
- For a crispy top, consider broiling the dish for the last 2-3 minutes of cooking.
- Use a non-stick Dutch oven or generously grease the pan to prevent sticking.
- Don't rush the cooking process - low and slow is the key to tender, creamy potatoes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
