Embrace the cozy vibes of fall with a delightful twist on a classic favorite—Pumpkin Spice Hot Cocoa Mix! This homemade blend is not just a treat for your taste buds; it’s a warm hug in a mug that captures the essence of autumn in every sip. Imagine indulging in rich, chocolatey goodness infused with the comforting flavors of pumpkin spice, all while knowing you whipped it up in just 15 minutes! Whether you're hosting a chilly evening gathering or enjoying a quiet night in, this easy recipe is sure to become your go-to warm drink. Ready to elevate your cocoa game? Let’s dive into how to create this scrumptious mix!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cocoa powder
- 1 cup powdered sugar
- 1/2 cup powdered milk
- 1 tablespoon pumpkin spice
- 1/2 cup chocolate chips
Instructions
- Gather all the ingredients: 1 cup of cocoa powder, 1 cup of powdered sugar, 1/2 cup of powdered milk, 1 tablespoon of pumpkin spice, and 1/2 cup of chocolate chips.
- In a large mixing bowl, combine the cocoa powder, powdered sugar, and powdered milk. Use a whisk to thoroughly mix the dry ingredients together, ensuring there are no lumps.
- Add the tablespoon of pumpkin spice to the dry mixture. Stir well to evenly distribute the spice throughout the cocoa mix.
- Once the dry ingredients are well combined, gently fold in the chocolate chips. This will add a delicious chocolatey richness to your hot cocoa mix.
- Transfer the mixture into an airtight container or a jar for storage. Make sure to seal it tightly to keep the mix fresh.
- To prepare a serving of pumpkin spice hot cocoa, add 1/4 cup of the mix to a mug.
- Heat 1 cup of milk (or water, if preferred) in a saucepan over medium heat until steaming, but not boiling.
- Pour the hot milk over the cocoa mix in the mug and stir well until the mix is completely dissolved and the drink is smooth.
- If desired, top with whipped cream and a sprinkle of additional pumpkin spice for extra flavor and presentation.
- Enjoy your homemade pumpkin spice hot cocoa!
Tips
- Quality Ingredients: For the best flavor, use high-quality cocoa powder and pure pumpkin spice. These will significantly enhance the richness of your hot cocoa.
- Mixing Method: When combining the dry ingredients, ensure you whisk them thoroughly to prevent any lumps. A smooth mix will lead to a smoother drink!
- Storage: Store your cocoa mix in an airtight container in a cool, dry place. This will keep it fresh and flavorful for weeks, making it a perfect make-ahead treat.
- Serving Suggestions: Feel free to customize your hot cocoa! Add a splash of vanilla extract or a pinch of sea salt for an extra layer of flavor.
- Garnish: Don’t skip the toppings! Whipped cream, a sprinkle of cinnamon, or even mini marshmallows can elevate your pumpkin spice hot cocoa into a decadent dessert.
- Milk Alternatives: If you prefer a dairy-free option, substitute regular milk with almond, oat, or coconut milk for a delicious twist.
- Experiment: Try adding a bit of espresso powder to your mix for a mocha pumpkin spice flavor, or even a dash of cayenne pepper for a spicy kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 5mg
