Imagine a summer evening where the grill is your culinary canvas and perfectly seasoned pork chops are about to become your masterpiece. This mouthwatering recipe transforms ordinary ingredients into an extraordinary meal that promises to elevate your outdoor cooking game. With a perfect balance of tender pork, smoky grilled vegetables, and bold seasonings, these Grilled Pork Chops with Mushrooms and Zucchini Spears are not just a dish—they're a delicious adventure waiting to happen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Mushrooms
- Zucchini
- Olive oil
- Salt
- Pepper
- Garlic powder
Instructions
- Prepare the ingredients by patting the pork chops dry with paper towels. Trim any excess fat if desired.
- Slice zucchini into long, thin spears approximately 3-4 inches in length. Clean and quarter the mushrooms.
- Drizzle olive oil over pork chops, mushrooms, and zucchini spears. Season generously with salt, pepper, and garlic powder, ensuring even coating on all sides.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 400-450°F). Clean and oil grill grates to prevent sticking.
- Place pork chops on the hottest part of the grill. Cook for 5-6 minutes on the first side, developing nice grill marks and achieving about 60% of cooking.
- Flip pork chops and cook an additional 4-5 minutes on the reverse side until internal temperature reaches 145°F for medium doneness.
- During the last 3-4 minutes of cooking, place zucchini spears and mushrooms on cooler areas of the grill. Rotate occasionally to ensure even charring.
- Remove pork chops from grill and let rest for 3-5 minutes to allow juices to redistribute. Keep vegetables on warm grill.
- Plate the grilled pork chops alongside the charred zucchini spears and mushrooms. Serve immediately while hot.
Tips
- Always pat your pork chops dry before seasoning to ensure excellent browning and crisp exterior.
- Use a meat thermometer to check internal temperature—145°F is the sweet spot for juicy, perfectly cooked pork.
- Let your pork chops rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Create different heat zones on your grill: high heat for searing pork chops and medium heat for vegetables.
- Don't overcrowd the grill—give each ingredient enough space to cook evenly and develop delicious caramelization.
- Experiment with different herb and spice combinations in your seasoning for variety.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 3g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
