Get ready to transform your baking game with the most irresistible, mouth-watering cookies you'll ever taste! These One Bowl Toffee Bar Chocolate Chip Cookies are not just another cookie recipe – they're a delectable experience that combines the rich, buttery crunch of toffee with classic chocolate chip goodness. Imagine pulling fresh, golden-brown cookies out of the oven in just 22 minutes, with minimal cleanup and maximum flavor. Whether you're a seasoned baker or a kitchen novice, this recipe promises to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mix until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in chocolate chips and toffee bits using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Don't overmix the dough; mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, slightly press additional chocolate chips and toffee bits on top of each cookie before baking.
- Store in an airtight container to maintain freshness and soft texture.
- For best results, use room temperature eggs to help ingredients blend smoothly.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
Nutrition Facts
Calories: 175kcal
Carbohydrates: 32g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
