Get ready to elevate your breakfast game with these irresistibly fluffy Sweet Potato Waffles topped with a luscious orange butter! Perfectly sweet and subtly spiced, these waffles are not only a delightful treat but also a nutritious way to kickstart your day. Imagine sinking your teeth into a warm, golden waffle that melts in your mouth, infused with the vibrant flavors of sweet potato and zesty orange. Whether you're hosting a brunch or simply indulging yourself on a cozy weekend morning, this recipe is sure to impress. Don’t miss out on the chance to savor this delicious twist on a classic breakfast favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup orange juice
- 1/2 cup unsalted butter (for orange butter)
- 2 tablespoons orange zest
Instructions
- Prepare sweet potatoes by peeling and boiling until tender. Mash thoroughly and let cool to room temperature.
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, and ground cinnamon. Whisk dry ingredients together until well blended.
- In a separate bowl, beat the egg and then mix in milk, melted butter, mashed sweet potatoes, and orange juice. Stir until the mixture is smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Preheat your waffle iron and lightly grease with non-stick cooking spray or brush with melted butter.
- Pour appropriate amount of batter into the waffle iron, following manufacturer's instructions for your specific waffle maker.
- Cook waffles until golden brown and crisp, typically 3-4 minutes per waffle.
- For orange butter, soften unsalted butter at room temperature. Mix in orange zest, blending thoroughly until evenly distributed.
- Serve waffles warm, topped with a dollop of orange butter and optional maple syrup or additional orange zest.
Tips
- Prep Your Sweet Potatoes: For the best texture, ensure your sweet potatoes are boiled until fork-tender. Allow them to cool completely before mashing to avoid a runny batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense waffles, so a few lumps are perfectly fine.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This helps achieve that perfect golden-brown color and crispiness.
- Experiment with Toppings: While the orange butter is a must-try, feel free to get creative! Top your waffles with fresh fruit, a drizzle of maple syrup, or even a dollop of Greek yogurt for added flavor and texture.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before using, as it may thicken in the fridge.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 7g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 90mg
