Prepare to embark on a mouthwatering journey that will transform your dessert game forever! This Gooey Salted Caramel Pie is not just a dessert – it's a decadent experience that will make your taste buds dance with pure delight. Imagine a perfect blend of rich, golden caramel, a hint of sea salt, and melted chocolate chips, all nestled in a flaky pie crust that promises to be the star of any gathering or the ultimate comfort food for your sweet cravings.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). If you are using a frozen pre-made pie crust, make sure to follow the package instructions for thawing and pre-baking, if necessary.
- In a medium saucepan over medium heat, combine 1 cup of granulated sugar with 1/4 cup of unsalted butter. Stir continuously until the sugar dissolves and the mixture begins to turn a light amber color. This should take about 5-7 minutes.
- Once the sugar has reached the desired color, carefully add 1/2 cup of heavy cream to the pan. The mixture will bubble vigorously, so be cautious. Stir until the cream is fully incorporated and the caramel is smooth.
- Remove the saucepan from the heat and stir in 1 teaspoon of sea salt and 1 teaspoon of vanilla extract. Allow the caramel to cool slightly for about 5 minutes.
- Pour the warm caramel into the pre-made pie crust, spreading it evenly. If desired, sprinkle 1/2 cup of chocolate chips over the top of the caramel, allowing them to melt slightly.
- Place the pie in the preheated oven and bake for about 10-15 minutes, just until the chocolate chips are melted and the caramel is bubbly.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes. The caramel will thicken as it cools.
- For best results, refrigerate the pie for at least 1 hour before serving. This will help the caramel set up properly.
- When ready to serve, slice the pie into 8 servings. Optionally, you can garnish with additional sea salt or whipped cream for an extra touch.
Tips
- Sugar Caramelization is Key: Watch your caramel carefully when cooking. The difference between perfect caramel and burnt sugar is just seconds!
- Safety First: When adding cream to hot caramel, use a long-handled whisk and stand back – the mixture will bubble and steam dramatically.
- Chill for Success: Refrigerating the pie for at least an hour before serving helps the caramel set perfectly and enhances the flavor.
- Chocolate Chip Hack: For a more even chocolate distribution, try chopping the chocolate chips or using chocolate chunks.
- Serving Suggestion: A sprinkle of flaky sea salt just before serving can elevate the flavor profile and add a professional touch.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for dinner parties or special occasions.
- Storage Tip: Keep the pie refrigerated and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 73g
Protein: 4g
Fat: 34g
Saturated Fat: 22g
Cholesterol: 40mg
