Get ready to transform your dessert game with a pie so decadent, it'll make your taste buds dance with pure joy! This Brown Butter Bourbon Pecan Pie isn't just a dessert - it's a culinary experience that combines the rich, nutty flavor of perfectly toasted pecans, the deep complexity of bourbon, and the magical transformation of brown butter into a heavenly filling. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your baking skills and impress everyone at your table with its irresistible combination of flavors and textures.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup bourbon
- 1/4 cup unsalted butter, browned
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, crimping the edges decoratively.
- In a small saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter turns a golden brown color and develops a nutty aroma, approximately 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together brown sugar, corn syrup, bourbon, browned butter, eggs, and vanilla extract until smooth and fully combined.
- Spread the chopped pecans evenly across the bottom of the prepared pie crust.
- Carefully pour the butter-bourbon mixture over the pecans, ensuring they are completely covered.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from oven and allow to cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Slice and serve at room temperature. Optional: Top with whipped cream or vanilla ice cream.
Tips
- Brown Butter Mastery: Watch your butter carefully when browning. The difference between perfectly browned and burnt is just seconds! Look for a golden amber color and a nutty aroma.
- Bourbon Selection: Use a good quality bourbon that you'd enjoy drinking. The alcohol will cook off, leaving behind a rich, complex flavor.
- Pecan Placement: Spread pecans evenly before pouring the filling to ensure every slice has a perfect nut-to-filling ratio.
- Crust Protection: If the pie edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Allowing it to cool completely helps the filling set properly and makes for cleaner, more beautiful slices.
- Make Ahead: This pie actually tastes even better the next day, so it's perfect for holiday preparations or make-ahead desserts.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 85mg
