Imagine a creamy, luscious dessert that captures the essence of summer in every single spoonful - a homemade ice cream so divine, it will transport you to sun-drenched orchards and berry-filled gardens. Whether you're craving the delicate sweetness of ripe peaches or the vibrant tang of fresh strawberries, this no-churn ice cream recipe is about to become your new obsession. Get ready to impress your family and friends with a dessert that looks and tastes like it came straight from a gourmet kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh peaches or strawberries, pureed
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Start by washing the fresh peaches or strawberries thoroughly under cool running water. If using peaches, peel the skin off and remove the pits. For strawberries, remove the green tops and any blemished parts.
- Cut the peaches into smaller pieces or slice the strawberries to make them easier to puree. Place the prepared fruit in a blender or food processor.
- Blend the fruit until smooth to create a puree. If you prefer a chunkier texture, blend just until combined, leaving some small pieces of fruit. Measure out 2 cups of the fruit puree and set aside.
- In a mixing bowl, combine the fruit puree with 1 cup of heavy cream. Use a whisk to mix them together until well incorporated.
- Add 1 cup of sweetened condensed milk to the mixture. This will add sweetness and creaminess to the ice cream. Whisk until the mixture is smooth and well combined.
- Stir in 1 teaspoon of vanilla extract for added flavor. Mix thoroughly to ensure the vanilla is evenly distributed throughout the mixture.
- Once the mixture is ready, pour it into an ice cream maker. Follow the manufacturer's instructions for churning time, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 3-4 hours to break up any ice crystals until it reaches a creamy consistency.
- Once the ice cream is ready, transfer it to an airtight container and freeze for an additional 2 hours to firm up before serving.
- When ready to serve, scoop the ice cream into bowls or cones. Enjoy your homemade peach or strawberry ice cream!
Tips
- Choose the ripest, most flavorful fruits for the most intense flavor profile.
- For a smoother texture, strain the fruit puree to remove any seeds or tough fibers.
- Chill your mixing bowl and utensils beforehand to keep the mixture cool during preparation.
- If using an ice cream maker, pre-freeze the bowl for best results.
- For a no-churn method, use a hand mixer to incorporate more air and create a lighter texture.
- Experiment with mix-ins like chopped nuts, chocolate chips, or a swirl of fruit preserves.
- Allow the ice cream to soften at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
