Indulge your sweet tooth with these Soft Chocolate Sugar Cookies that are sure to become your new favorite treat! With their rich chocolate flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a little something sweet. In just 27 minutes, you can whip up a batch of 18 delicious cookies that will have everyone asking for the secret to your baking prowess. Ready to impress your friends and family? Let’s dive into this delectable recipe that promises to elevate your cookie game!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix on low speed until completely incorporated, scraping down the sides of the bowl with a spatula to ensure even mixing.
- In a separate medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading during baking.
- Optional: Gently flatten the tops of the cookies with the back of a spoon or your fingers to create a more uniform shape.
- Bake in the preheated oven for 10-12 minutes. The cookies will appear slightly soft in the center but will firm up as they cool.
- Remove the baking sheets from the oven and let the cookies rest on the sheets for 5 minutes to allow them to set and become more stable.
- Transfer the cookies to a wire cooling rack using a spatula. Allow them to cool completely, which will take approximately 15-20 minutes.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to help maintain moisture.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier creaming with the sugar, which will help create a light and fluffy texture.
- Sifting is Key: Don’t skip the sifting step for your dry ingredients. This not only removes lumps but also aerates the flour and cocoa powder, leading to a lighter cookie.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Uniform Size: Use a cookie scoop for evenly sized cookies, ensuring they bake uniformly. This helps prevent some cookies from being overbaked while others are undercooked.
- Cooling Time: Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them less likely to break.
- Storage Tip: To keep your cookies soft and fresh, store them in an airtight container with a slice of bread. The bread will help maintain moisture and keep your cookies deliciously soft for days!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
