Imagine having perfectly prepared, homemade pie crust ready at a moment's notice - no last-minute mixing, no messy kitchen, and absolutely no stress! This Pie Crust Pre Mix for Freezer is your secret weapon for effortless baking, transforming your kitchen experience from chaotic to completely controlled. Whether you're a baking novice or a seasoned pastry chef, this make-ahead recipe will revolutionize how you approach pie-making, saving you time, energy, and ensuring consistently delicious results every single time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 pie crusts
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups unsalted butter, chilled and diced
- 1/4 cup ice water
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Whisk together until well blended.
- Add the chilled, diced unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Gradually add ice water, one tablespoon at a time, gently mixing with a fork. Stop adding water when the dough begins to come together and can be pressed into a cohesive ball.
- Divide the dough into four equal portions. Shape each portion into a flat disk, about 1-inch thick.
- Wrap each disk tightly in plastic wrap, ensuring no air pockets remain.
- Label each wrapped disk with the date and contents.
- Place the wrapped dough disks in a freezer-safe bag or container.
- Store in the freezer for up to 3 months. When ready to use, thaw in the refrigerator overnight before rolling out.
Tips
- • Keep your butter extremely cold - this is crucial for achieving those flaky, tender layers • Use ice water sparingly; too much liquid can make your crust tough • Handle the dough minimally to prevent developing gluten, which can make the crust dense • Consider using a food processor for faster, more uniform butter incorporation • Label your frozen disks clearly with the date to track freshness • For best texture, thaw frozen dough in the refrigerator overnight before use • If you're short on time, you can roll out the crust while still slightly chilled but pliable
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
