Imagine biting into a perfectly crisp baguette slice, topped with creamy ricotta and burst-in-your-mouth roasted grapes that dance with sweetness and depth. This Crostini with Fresh Ricotta and Roasted Grapes isn't just an appetizer—it's a culinary experience that transforms simple ingredients into a restaurant-worthy delicacy. Whether you're hosting a sophisticated dinner party or craving a luxurious snack, these crostini will elevate your food game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 crostini
Ingredients
- 1 baguette, sliced
- 1 cup fresh ricotta cheese
- 2 cups grapes, halved
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the grapes and toasting the baguette slices.
- Prepare the grapes by washing them thoroughly under cold water. Once clean, slice the grapes in half and place them in a mixing bowl.
- Add 1 tablespoon of olive oil to the bowl with the halved grapes. Toss gently to coat the grapes evenly with the oil. Season with a pinch of salt and pepper to enhance their natural sweetness.
- Spread the grapes out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until the grapes are soft and slightly caramelized. Keep an eye on them to prevent burning.
- While the grapes are roasting, prepare the baguette. Slice the baguette into 1/2-inch thick slices. You should have about 12 slices.
- Arrange the baguette slices on another baking sheet. Brush each slice lightly with the remaining 1 tablespoon of olive oil. Optionally, you can sprinkle a little salt on top for added flavor.
- Once the grapes have been in the oven for about 10 minutes, place the baking sheet with the baguette slices in the oven as well. Toast the baguette slices for about 5-7 minutes, or until they are golden and crispy. Keep an eye on them to avoid over-toasting.
- While the baguette is toasting, prepare the fresh ricotta. In a small bowl, add the ricotta cheese and drizzle with honey. Stir gently to combine, creating a sweet and creamy spread.
- Once the baguette slices are toasted and the grapes are roasted, remove both from the oven. Allow them to cool slightly.
- To assemble the crostini, spread a generous layer of the honey-drizzled ricotta on each toasted baguette slice.
- Top each slice with a few roasted grape halves, arranging them artfully on the ricotta.
- Finish with a sprinkle of fresh thyme leaves for a pop of color and flavor. You can also drizzle a little extra honey over the top if desired.
- Serve the crostini warm or at room temperature as an elegant appetizer or snack. Enjoy your delicious Crostini with Fresh Ricotta and Roasted Grapes!
Tips
- Choose high-quality, fresh ingredients—especially the ricotta. Artisanal or freshly made ricotta makes a huge difference in flavor.
- Watch your grapes and bread carefully during roasting. The line between caramelized and burnt is thin, so keep a close eye on them.
- For extra flavor, experiment with different honey varieties like lavender or truffle honey.
- If fresh thyme isn't available, dried thyme or fresh rosemary work wonderfully as alternatives.
- Serve immediately after assembling to maintain the crisp texture of the baguette and the warmth of the roasted grapes.
- For a more complex flavor profile, try adding a light drizzle of balsamic reduction over the finished crostini.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
