Get ready to experience a mouthwatering explosion of flavor that will transport you to dessert heaven! These irresistible peanut butter chocolate balls are not just a treat—they're a culinary masterpiece that combines the creamy richness of peanut butter with the decadent smoothness of chocolate. Whether you're looking for a quick dessert, a party pleaser, or a sweet escape from the ordinary, this Alfred A Knopf Peanut Butter Candy recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- Gather all ingredients and prepare your work surface by lining a baking sheet with parchment paper.
- In a medium mixing bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs. Mix thoroughly using a spatula or electric mixer until the ingredients are well blended and form a smooth, consistent dough.
- Using clean hands, roll the peanut butter mixture into small, uniform balls approximately 1 inch in diameter. Place the balls on the prepared parchment-lined baking sheet.
- Place the baking sheet with peanut butter balls in the refrigerator for 15 minutes to firm up the mixture, which will make coating easier.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the peanut butter balls from the refrigerator and use a fork or dipping tool to carefully coat each ball completely in the melted chocolate.
- Gently tap the fork to remove excess chocolate and place the coated balls back on the parchment paper.
- Return the chocolate-covered peanut butter balls to the refrigerator for 10-15 minutes to allow the chocolate to set completely.
- Once set, transfer the candies to an airtight container and store in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for easier mixing and smoother texture.
- Chill the peanut butter balls before chocolate coating to prevent them from falling apart.
- For a more professional look, use a chocolate dipping tool or a fork with thin tines.
- Ensure your chocolate is melted slowly and stirred frequently to prevent burning.
- For variations, try adding a sprinkle of sea salt or crushed graham crackers on top.
- Use high-quality peanut butter and chocolate for the best flavor.
- If the mixture is too sticky, add a bit more powdered sugar or graham cracker crumbs.
- Work quickly when coating in chocolate to prevent the balls from warming up.
- Store in an airtight container in the refrigerator to maintain freshness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 5mg
