Welcome to a culinary journey that will warm your heart and tantalize your taste buds! If you're craving a comforting bowl of soup that embodies the essence of American home cooking, look no further than La Madeleine Country Potato Soup. This creamy, dreamy delight is not just a dish; it's a hug in a bowl, perfect for chilly evenings or when you need a little extra comfort. With just a handful of simple ingredients and a mere 45 minutes of your time, you can create a savory masterpiece that will have your family begging for seconds. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup chopped onion
- 1/2 cup butter
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Peel the russet potatoes and dice them into uniform 1/2-inch cubes to ensure even cooking.
- In a large heavy-bottomed pot, melt the butter over medium heat until it becomes foamy and begins to slightly brown.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 5-6 minutes, stirring occasionally to prevent burning.
- Add the diced potatoes to the pot with the onions and butter, stirring to coat the potatoes evenly with the butter mixture.
- Pour in the chicken broth, ensuring that the potatoes are completely covered by the liquid. Bring the mixture to a gentle boil.
- Reduce heat to low-medium and simmer the potatoes for 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- Use a potato masher or the back of a wooden spoon to partially mash some of the potatoes, creating a thicker, creamier texture while leaving some chunks intact.
- Slowly stir in the heavy cream, continuing to simmer for an additional 5 minutes to allow flavors to meld together.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and ladle the soup into serving bowls.
- Garnish with freshly chopped chives and serve hot, optionally accompanied by crusty bread.
Tips
- Uniform Cutting: Ensure your potatoes are diced into uniform 1/2-inch cubes. This will help them cook evenly and achieve that perfect creamy texture.
- Butter Browning: Don’t rush the butter melting step. Allow it to get slightly brown for a nutty flavor that elevates the soup.
- Sautéing Onions: Keep an eye on the onions while sautéing. You want them soft and translucent, but not burnt—this step is crucial for developing the soup's base flavor.
- Simmering: When simmering the potatoes, check for tenderness after 15 minutes. You want them soft enough to mash but not falling apart completely for that delightful chunky texture.
- Cream Addition: Stir in the heavy cream slowly and let it simmer for a few minutes longer. This allows the flavors to meld beautifully.
- Seasoning: Taste your soup before serving! Adjust the salt and pepper to your liking for a perfectly seasoned dish.
- Garnishing: Fresh chives not only add a pop of color but also a fresh flavor that complements the creamy soup beautifully. Don’t skip this step!
- Serving Suggestion: Pair your soup with crusty bread for a satisfying meal that’s sure to impress!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 105mg
