Imagine a soup so rich, so vibrant, and so incredibly flavorful that it turns ordinary vegetables into a culinary masterpiece. Our Traeger Grilled Vegetable Bisque is not just a recipe—it's a smoky, creamy journey that will revolutionize your kitchen and tantalize your taste buds. By combining the deep, charred flavors of grilled vegetables with a silky smooth texture, this soup promises to be the showstopper at your next meal.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups assorted grilled vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare your Traeger grill by preheating it to 400°F (204°C). Select a variety of vegetables like bell peppers, zucchini, eggplant, and asparagus for grilling.
- Slice vegetables into uniform pieces, approximately 1-inch thick. Lightly brush with olive oil and season with salt and pepper.
- Place vegetables directly on the grill grates and cook for 10-12 minutes, turning occasionally until they develop nice char marks and are tender.
- Remove grilled vegetables from the grill and let them cool slightly. Chop into smaller pieces for the soup.
- In a large Dutch oven or heavy-bottomed pot, sauté chopped onions in a little olive oil until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add grilled vegetables and vegetable broth to the pot. Bring to a simmer and cook for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Stir in heavy cream and season with salt and pepper to taste.
- Garnish with fresh chopped basil and serve hot with crusty bread.
Tips
- Vegetable Selection: Choose a colorful mix of vegetables for maximum flavor complexity and visual appeal.
- Grill Temperature: Maintain a consistent 400°F for perfect char without burning.
- Cutting Technique: Slice vegetables uniformly to ensure even grilling and cooking.
- Blending Trick: For an ultra-smooth texture, strain the soup after blending for a restaurant-quality finish.
- Cream Caution: Add cream off the heat to prevent curdling and maintain a silky consistency.
- Garnish Generously: Fresh herbs like basil can elevate the soup's flavor profile dramatically.
- Make Ahead: This soup tastes even better the next day, so don't hesitate to prepare in advance.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
