Imagine sinking your teeth into a rich, fudgy brownie that's not only incredibly delicious but also gluten-free and packed with everyone's favorite cookie. These Gluten-Free Oreo Brownies are about to revolutionize your dessert game, proving that dietary restrictions never mean compromising on taste or texture. Whether you're gluten-sensitive, health-conscious, or simply a chocolate enthusiast, this recipe will make your taste buds dance with pure, chocolatey joy!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 16 brownies
Ingredients
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 tsp salt
- 1/2 cup melted coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 10 gluten-free Oreo cookies, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal.
- In a large mixing bowl, sift together almond flour, cocoa powder, coconut sugar, and salt. Whisk to combine and remove any lumps.
- In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until a uniform brownie batter forms, being careful not to overmix.
- Roughly chop the gluten-free Oreo cookies into quarters or smaller pieces.
- Fold about 3/4 of the chopped Oreo cookies into the brownie batter, reserving some for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining Oreo cookie pieces on top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes.
- Use the parchment paper edges to lift the brownies out of the pan, then cut into 16 equal squares.
- Allow brownies to cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your coconut oil is melted but not hot when mixing with eggs to prevent scrambling.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra decadence, let the brownies cool completely to allow the flavors to set and the texture to firm up.
- If you want a more intense Oreo flavor, try crushing the cookies more finely or adding a layer of crushed cookies between the batter.
- Store brownies in an airtight container to maintain moisture and freshness.
- For a fun variation, try adding a sprinkle of sea salt on top before baking for a gourmet touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 4g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 45mg
