Get ready to tantalize your taste buds with a dish that perfectly captures the essence of autumn! Our Sheet Pan Harvest Pork Chop Dinner combines succulent pork chops with the sweet and savory flavors of apples and sweet potatoes, all roasted to perfection in just 35 minutes. This one-pan wonder not only makes for an easy cleanup but also delivers a hearty meal that will have your family asking for seconds. Don't miss out on this deliciously simple recipe that brings the warmth of the season right to your dinner table!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 2 sweet potatoes, diced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pork chops and vegetables will cook evenly and develop a nice roasted flavor.
- Prepare the pork chops by patting them dry with paper towels. Season both sides generously with salt and pepper. This will enhance the flavor of the meat.
- In a large bowl, combine the diced sweet potatoes, sliced apples, and sliced onion. Drizzle with 1 tablespoon of olive oil and sprinkle with cinnamon. Toss everything together until the vegetables and fruit are well coated.
- On a large sheet pan, arrange the sweet potato, apple, and onion mixture in an even layer. Make sure to leave space in the center for the pork chops.
- Drizzle the remaining tablespoon of olive oil over the pork chops, ensuring they are well coated. Place the pork chops in the center of the sheet pan.
- Transfer the sheet pan to the preheated oven and bake for 25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). The sweet potatoes should be tender and the apples slightly caramelized.
- Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. This allows the juices in the pork chops to redistribute, making them more tender.
- Serve the pork chops alongside the roasted sweet potatoes, apples, and onions. Enjoy your delicious Sheet Pan Harvest Pork Chop Dinner!
Tips
- Prep Ahead: To save time on busy weeknights, you can prep the sweet potatoes, apples, and onions in advance. Just store them in the fridge until you're ready to cook.
- Seasoning Variations: Feel free to experiment with different seasonings! A dash of nutmeg or a sprinkle of rosemary can elevate the flavors and give your dish a unique twist.
- Check for Doneness: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C). This guarantees perfectly cooked, juicy meat every time.
- Resting is Key: Let the pork chops rest for a few minutes after baking. This step is crucial for juicy and tender meat, as it allows the juices to redistribute.
- Add More Veggies: If you want to pack in more nutrition, consider adding other seasonal vegetables like Brussels sprouts or carrots to the mix. Just adjust the cooking time as needed.
- Serve with a Side: Pair your meal with a simple green salad or some crusty bread to round out the dinner experience.
Nutrition Facts
Calories: 391kcal
Carbohydrates: 27g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
