Are you ready to elevate your breakfast game with a recipe that’s bound to impress? Dive into the world of "Uncle G's Famous Waffles," where fluffy perfection meets a delightful crunch! This American classic is not just any waffle; it's a family favorite that promises to bring smiles to the breakfast table. With just a few simple ingredients and 30 minutes of your time, you can whip up a batch that’s sure to become a weekend tradition. Get ready to discover the secrets behind these mouthwatering waffles that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract to the eggs. Whisk these wet ingredients until thoroughly combined.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix the batter until just combined. Be careful not to overmix; some small lumps are okay and will help create a fluffy waffle texture.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or melted butter to prevent sticking.
- Using a ladle or measuring cup, pour the appropriate amount of batter into the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle using a fork or tongs. Place on a wire rack or directly on a plate to prevent sogginess.
- Repeat the process with remaining batter, re-greasing the waffle iron as needed between waffles.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will contribute to a lighter, fluffier waffle.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures a crispy exterior and helps the waffles cook evenly.
- Grease the Iron: Lightly grease the waffle iron with non-stick cooking spray or melted butter before each batch to prevent sticking and achieve that perfect golden brown color.
- Use a Measuring Cup: For consistent waffle sizes, use a measuring cup or ladle to pour the batter into the iron. This also helps in managing portion sizes.
- Keep Waffles Crisp: To prevent your waffles from getting soggy, place them on a wire rack after cooking. Avoid stacking them directly on top of each other.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Fresh berries, whipped cream, or even a sprinkle of powdered sugar can take your waffles to the next level.
- Batch Cooking: If you're making a large batch, keep the cooked waffles warm in an oven set to 200°F (93°C) while you finish cooking the rest.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 85mg
