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honey mustard sheet pan kielbasa broccoli and sweet potatoes

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honey mustard sheet pan kielbasa broccoli and sweet potatoes

Craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to make? Get ready to fall in love with this game-changing sheet pan dinner that will revolutionize your weeknight cooking! Imagine perfectly caramelized kielbasa, crisp-tender broccoli, and sweet roasted potatoes, all glazed with a tantalizing honey mustard sauce that will have your family begging for seconds. This recipe is about to become your new go-to meal that delivers maximum flavor with minimal effort – no complicated techniques, no endless cleanup, just pure culinary magic in under 40 minutes!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb kielbasa, sliced
  2. 2 cups broccoli florets
  3. 2 cups sweet potatoes, cubed
  4. 1/4 cup honey
  5. 1/4 cup Dijon mustard
  6. 2 tbsp olive oil
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until well combined to create the honey mustard glaze.
  3. Cut kielbasa into 1/2-inch diagonal slices and cube sweet potatoes into roughly 1-inch pieces to ensure even cooking.
  4. Wash broccoli florets and pat them dry with a clean kitchen towel to remove excess moisture.
  5. Place sliced kielbasa, cubed sweet potatoes, and broccoli florets onto the prepared baking sheet, spreading them in a single layer without overcrowding.
  6. Pour the honey mustard glaze over the ingredients, using a spatula or your hands to toss and coat everything evenly.
  7. Arrange the ingredients so they are spread out, allowing space between pieces for proper roasting and caramelization.
  8. Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking time.
  9. Check for doneness by ensuring sweet potatoes are tender when pierced with a fork and kielbasa is slightly crispy on the edges.
  10. Remove from oven and let rest for 2-3 minutes before serving hot, garnishing with optional fresh herbs like chopped parsley if desired.

Tips

  1. Use parchment paper or aluminum foil to make cleanup a breeze and prevent sticking.
  2. Cut ingredients into similar-sized pieces to ensure even cooking.
  3. Don't overcrowd the pan – give ingredients space to roast and caramelize properly.
  4. Stir ingredients halfway through cooking to promote even browning.
  5. For extra crispiness, pat ingredients dry before roasting.
  6. Adjust cooking time based on your oven's performance and ingredient size.
  7. Let the dish rest for a few minutes after cooking to allow flavors to settle.
  8. Experiment with additional herbs or spices to customize the flavor profile.
  9. For a spicier version, add a pinch of red pepper flakes to the honey mustard glaze.
  10. Serve immediately for the best texture and temperature.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 35g

Protein: 18g

Fat: 25g

Saturated Fat: 8g

Cholesterol: 65mg

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