Are you ready to elevate your pasta game to a whole new level? Imagine a rich, homemade tomato sauce bursting with the vibrant flavors of fresh ingredients, all crafted in your own kitchen! This Fresh Tomato Pasta Sauce from Scratch is not just a recipe; it's an experience that brings the essence of Italy right to your table. With just a handful of simple ingredients, you can create a sauce that will have your family and friends begging for seconds. Dive into this culinary adventure and discover how easy it is to make a sauce that transforms any pasta dish into a gourmet meal!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 800g ripe tomatoes, chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and prepare the ripe tomatoes by cutting them into rough chunks. If desired, blanch tomatoes first by scoring the bottom with a cross, dipping in boiling water for 30 seconds, then immediately transferring to ice water to easily remove skins.
- Heat olive oil in a large skillet or saucepan over medium heat. Add finely chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pan and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add chopped tomatoes to the pan, stirring to combine with the onions and garlic. Increase heat to medium-high and bring the mixture to a gentle simmer.
- Add sugar, salt, and pepper to the sauce. The sugar helps balance the acidity of the tomatoes and enhances their natural sweetness.
- Reduce heat to low and let the sauce simmer uncovered, stirring occasionally, for 25-30 minutes. The sauce should gradually thicken and reduce, concentrating the flavors.
- Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or sugar to balance the flavors.
- Remove from heat and optionally use an immersion blender to create a smoother consistency, or leave slightly chunky for a more rustic texture.
- Garnish with fresh torn basil leaves just before serving. The sauce is perfect tossed with your favorite pasta.
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, juicy tomatoes. Varieties like Roma or San Marzano are ideal for sauces due to their sweetness and low moisture content.
- Blanching for Easy Peeling: If you prefer a smoother sauce, consider blanching the tomatoes first. This technique makes removing the skins a breeze, ensuring a silky texture in your final dish.
- Don’t Rush the Sauté: Take your time when sautéing the onions and garlic. This step is crucial for developing a deep, aromatic base that enhances the overall flavor of your sauce.
- Balance the Acidity: The addition of sugar is key to balancing the acidity of the tomatoes. Taste as you go, and adjust the seasoning to suit your palate.
- Simmer for Flavor: Allow the sauce to simmer uncovered for at least 25-30 minutes. This not only thickens the sauce but also concentrates the flavors, making each bite irresistible.
- Texture Preference: Decide on your desired sauce texture. For a smoother sauce, use an immersion blender, or leave it chunky for a rustic feel that pairs beautifully with pasta.
- Fresh Basil is a Must: Garnishing with fresh basil just before serving adds a burst of freshness that complements the rich tomato flavors perfectly.
- Perfect Pasta Pairing: This sauce pairs beautifully with any pasta, but for an authentic Italian touch, try it with spaghetti or fettuccine.With these tips in hand, you're ready to create a delicious Fresh Tomato Pasta Sauce that will impress everyone at your dinner table!
Nutrition Facts
Calories: 117kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
