Imagine biting into a cloud of pure happiness - that's exactly what these Funfetti Cupcakes promise! These aren't just ordinary cupcakes; they're a celebration in every single bite, bursting with colorful rainbow sprinkles and topped with the most heavenly vanilla buttercream frosting. Whether you're hosting a birthday party, looking to brighten up a dull day, or simply craving something that screams "FUN", these cupcakes are about to become your new obsession. Prepare to transform your kitchen into a magical bakery that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners to prepare for baking.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the 2 large eggs, one at a time, mixing well after each addition. Then, mix in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in 1/2 cup of rainbow sprinkles until evenly distributed throughout the batter.
- Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the vanilla buttercream frosting. In a medium mixing bowl, beat together 1/2 cup of softened unsalted butter and 2 cups of powdered sugar using an electric mixer on medium speed until smooth and creamy.
- Add 2 tablespoons of heavy cream and 1 teaspoon of vanilla extract to the frosting mixture. Beat on high speed for an additional 2-3 minutes until the frosting is fluffy and light.
- Once the cupcakes are completely cool, use a piping bag or a knife to frost each cupcake with the vanilla buttercream frosting. Feel free to top with additional rainbow sprinkles for an extra festive touch.
- Enjoy your delicious Funfetti Cupcakes with Vanilla Buttercream Frosting!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for the smoothest batter possible.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Sprinkle Technique: Toss your rainbow sprinkles in a little flour before folding into the batter to prevent them from sinking.
- Frosting Perfection: For the fluffiest buttercream, beat your frosting on high speed for at least 3 minutes.
- Decorating Hack: Use a piping bag with a star tip for professional-looking frosting swirls.
- Storage Tip: These cupcakes stay fresh in an airtight container at room temperature for up to 3 days.
- Make Ahead: You can prepare the batter and refrigerate it overnight for convenience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
