Prepare to transform the most controversial vegetable into a mouthwatering masterpiece that will have everyone begging for seconds! These Roasted Brussels Sprouts with Bacon and Almonds are not just a side dish – they're a culinary revelation that turns humble Brussels sprouts into a crispy, savory sensation that will make even the pickiest eaters come back for more. With the perfect balance of caramelized edges, smoky bacon, and toasted almonds, this recipe is about to become your new go-to vegetable dish that's anything but boring.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 1/2 cup slivered almonds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure they are similar in size for even roasting.
- Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and season generously with salt and freshly ground black pepper. Toss to coat evenly.
- Chop the bacon into small pieces, approximately 1/2-inch bits. Sprinkle the chopped bacon over the Brussels sprouts and mix gently.
- Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast and caramelize properly.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through cooking. The Brussels sprouts should be golden brown and crispy on the edges, and the bacon should be crisp.
- During the last 5 minutes of roasting, sprinkle the slivered almonds over the Brussels sprouts to toast them lightly.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving dish and taste, adjusting seasoning with additional salt and pepper if needed.
- Serve hot as a delicious side dish, with the Brussels sprouts crispy, the bacon crunchy, and the almonds providing a nutty texture.
Tips
- Size Matters: Make sure to cut your Brussels sprouts into similar-sized halves to ensure even roasting and caramelization.
- Don't Overcrowd: Spread the sprouts in a single layer on the baking sheet. Overcrowding will steam the vegetables instead of roasting them, preventing that desirable crispy exterior.
- High Heat is Key: Roasting at 425°F allows the Brussels sprouts to caramelize and develop deep, rich flavors while keeping the inside tender.
- Bacon Placement: Add bacon early in the cooking process to render its fat and create crispy bits that infuse the entire dish with smoky flavor.
- Nut Timing: Add almonds during the last 5 minutes of roasting to prevent burning and achieve a perfect golden toast.
- Season Generously: Don't be shy with salt and pepper – they help bring out the natural flavors of the Brussels sprouts and complement the bacon's saltiness.
- Serve Immediately: These are best enjoyed hot right out of the oven when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 12g
Protein: 9g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 15mg
