Indulge in the ultimate comfort food experience with our Chicken Cream Cheese Croissants! These flaky, golden pastries are packed with a creamy, savory filling that will make your taste buds dance with delight. Perfect for a cozy family dinner or an impressive appetizer at your next gathering, these croissants are sure to be a hit. With just 30 minutes of prep and cooking time, you’ll have a delicious dish that looks as good as it tastes. Ready to impress your friends and family? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package refrigerated croissant dough
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your croissants bake evenly and become golden brown.
- In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated and the mixture is creamy.
- Open the package of refrigerated croissant dough and carefully unroll it on a clean surface. You will find that the dough is pre-scored into triangles.
- Take one triangle of croissant dough and place a generous spoonful of the chicken and cheese mixture at the wide end of the triangle.
- Starting from the wide end, gently roll the dough over the filling towards the pointed end, tucking the tip underneath to secure it. Place the rolled croissant on a baking sheet lined with parchment paper.
- Repeat the filling and rolling process for the remaining croissant dough triangles until all the filling is used up.
- Once all the croissants are shaped and placed on the baking sheet, you can optionally brush the tops with a little melted butter for extra richness and a golden finish.
- Bake the croissants in the preheated oven for about 15-20 minutes, or until they are puffed up and golden brown. Keep an eye on them to prevent over-baking.
- Once baked, remove the croissants from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve the Chicken Cream Cheese Croissants warm as a delicious appetizer or a hearty snack. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the croissants when you're ready to bake.
- Experiment with Flavors: Feel free to add your favorite herbs or spices to the filling, such as Italian seasoning or chopped green onions, to customize the flavor to your liking.
- Don’t Skimp on the Cheese: For an extra cheesy experience, consider adding a bit more cheddar cheese or even some mozzarella for a gooey texture.
- Perfectly Roll: When rolling the croissants, make sure to start from the wide end and roll tightly to prevent the filling from spilling out during baking.
- Golden Finish: For an extra touch, brush the tops of the croissants with melted butter or an egg wash before baking for a beautifully golden and shiny finish.
- Serve Warm: These croissants are best served warm, so consider baking them just before your guests arrive for the freshest taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 20g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
