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Soft Chewy Eggnog Cookies

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Soft Chewy Eggnog Cookies

Get ready to indulge in the festive flavors of the season with these Soft Chewy Eggnog Cookies! Imagine biting into a warm, spiced cookie that captures the essence of holiday cheer in every delightful mouthful. With a hint of nutmeg and cinnamon, these cookies are not just a treat; they're a celebration of all things cozy and comforting. Perfect for holiday gatherings or as a sweet surprise for your loved ones, this recipe is sure to become a seasonal favorite. Don't miss out on the chance to create these scrumptious delights that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup butter, softened
  2. 1 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 2 eggs
  5. 1 cup eggnog
  6. 1 tsp vanilla extract
  7. 3 cups all-purpose flour
  8. 1 tsp baking powder
  9. 1/2 tsp nutmeg
  10. 1/2 tsp cinnamon
  11. 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition. Mix in the eggnog and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt to ensure even distribution of dry ingredients.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers are set but still soft.
  8. Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Dust cooled cookies with powdered sugar or drizzle with a simple eggnog glaze for extra festive flavor.
  10. Store cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best mixing results. This helps achieve a light and fluffy cookie texture.
  2. Don't Overmix: When combining the dry and wet ingredients, mix just until combined to avoid tough cookies. A few lumps are perfectly fine!
  3. Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.
  4. Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They'll continue to firm up as they cool.
  5. Add a Festive Touch: For an extra festive flair, consider dusting the cooled cookies with powdered sugar or drizzling them with a simple eggnog glaze made from powdered sugar and eggnog.
  6. Storage Tips: Store your cookies in an airtight container at room temperature to keep them soft and chewy for up to 5 days. They also freeze well, so you can make a batch ahead of time!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 28g

Protein: 2g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 45mg

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