Are you ready to transport your taste buds to a world of pure deliciousness? This isn't just another cake recipe - it's a slice of culinary magic that will have your family and friends begging for seconds! Mary Killen's legendary Cherry Cake is the ultimate dessert that combines the perfect balance of sweet, fruity, and tender goodness. Imagine cutting into a moist, golden cake studded with juicy cherries, filling your kitchen with an aroma that promises pure comfort and joy. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new favorite showstopper!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 10 servings
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup cherries, halved
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough cake.
- Gently fold in the halved cherries, reserving a few for topping if desired. Distribute the cherries evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with whipped cream before serving.
Tips
- Room Temperature Magic: Ensure your butter, eggs, and other ingredients are at room temperature for the smoothest, most even batter.
- Cherry Selection: Use fresh, ripe cherries for the best flavor. If using frozen cherries, pat them dry to prevent excess moisture in the cake.
- Mixing Mastery: When folding in dry ingredients, use a gentle hand. Overmixing can lead to a tough, dense cake - we want light and fluffy!
- Even Distribution: Toss cherries in a light dusting of flour before adding to the batter. This prevents them from sinking to the bottom of the cake.
- Baking Precision: Every oven is slightly different, so start checking your cake around the 25-minute mark. The toothpick test is your best friend!
- Cooling Technique: Let the cake cool completely before adding any powdered sugar or frosting to prevent melting and ensure a picture-perfect finish.Pro Tip: This cake is even more delicious the next day, so don't be afraid to make it in advance for parties or gatherings!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 65mg
