Get ready to transform your kitchen into a Mexican street food paradise with these mouthwatering Slow Cooker Flank Steak Street Tacos! Imagine tender, perfectly seasoned meat that falls apart with the gentlest touch, nestled in warm corn tortillas and bursting with authentic flavors. Whether you're a busy home cook or a taco enthusiast, this recipe promises a delicious meal that requires minimal effort but delivers maximum taste excitement.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds flank steak
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 12 small corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the flank steak by patting it dry with paper towels to remove excess moisture.
- In a small bowl, mix chili powder and cumin to create a dry rub. Generously season the entire surface of the flank steak with the spice mixture, ensuring even coverage.
- Place sliced onions at the bottom of the slow cooker, creating a bed for the meat.
- Spread minced garlic evenly over the onions.
- Carefully place the seasoned flank steak on top of the onions and garlic in the slow cooker.
- Cover and cook on low heat for 8 hours, allowing the meat to become tender and easily shredded.
- Once cooking is complete, remove the steak from the slow cooker and let it rest for 5-10 minutes.
- Using two forks, shred the flank steak against the grain, discarding any excess fat.
- Warm the corn tortillas on a griddle or in a skillet until slightly crisp and pliable.
- Fill each tortilla with shredded meat, top with reserved onions from the slow cooker.
- Garnish with fresh chopped cilantro and serve with lime wedges on the side.
Tips
- • Choose a high-quality flank steak for the best texture and flavor. • Pat the meat dry before seasoning to ensure the spices adhere perfectly. • Don't rush the cooking process - low and slow is the secret to incredibly tender meat. • For extra flavor, toast your corn tortillas on a hot griddle before filling. • Save the cooking liquid and onions to add extra moisture and taste to your tacos. • Fresh cilantro and lime are not optional - they're essential for that authentic street taco experience! • If you prefer spicier tacos, add a dash of hot sauce or include some diced jalapeños in the slow cooker.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: 34g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
