Get ready to transform your ordinary pizza night into an extraordinary culinary adventure! These Thai Peanut Pulled Pork Roti Bread Pizzas are not just a meal, they're a taste sensation that combines the comfort of pizza with the bold, vibrant flavors of Thai cuisine. Imagine crispy roti bread topped with succulent pulled pork, zesty Thai peanut sauce, and a rainbow of fresh toppings that will make your taste buds dance with excitement. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 roti breads
- 2 cups pulled pork
- 1/2 cup Thai peanut sauce
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped peanuts
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- If the pulled pork is cold, warm it slightly in a skillet over medium heat, ensuring it's heated through and slightly separated.
- Lay out the roti breads on the prepared baking sheet, ensuring they are not overlapping.
- Spread approximately 2 tablespoons of Thai peanut sauce evenly across each roti bread, leaving a small border around the edges.
- Distribute the warm pulled pork evenly over the sauced roti breads, ensuring consistent coverage.
- Sprinkle shredded carrots over the pulled pork, creating a colorful and textured layer.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the roti bread edges are crispy and golden brown.
- Remove from the oven and immediately garnish with chopped green onions and chopped peanuts.
- Drizzle additional Thai peanut sauce over the top if desired for extra flavor.
- Finish by scattering fresh cilantro leaves across the pizzas for a bright, herbal touch.
- Allow to cool for 2-3 minutes, then slice each roti bread into quarters and serve immediately.
Tips
- Use high-quality, pre-cooked pulled pork for the best flavor and easiest preparation.
- Warm the pulled pork before assembling to enhance its texture and taste.
- Don't overload the roti bread - a thin, even layer of toppings ensures a crispy crust.
- For extra crunch, toast the chopped peanuts lightly before sprinkling.
- Fresh cilantro is key - chop it just before serving to maintain its bright flavor.
- If you like heat, add a drizzle of sriracha or sprinkle of red pepper flakes.
- Serve immediately after baking to enjoy the perfect crispy-soft texture.
- Experiment with homemade or store-bought Thai peanut sauce for variety.
Nutrition Facts
Calories: 565kcal
Carbohydrates: 50g
Protein: 41g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 80mg
