Dive into the rich, aromatic world of Indian cuisine with our Instant Pot Lamb Curry Rogan Josh! This dish is not just a meal; it’s an experience that will transport your taste buds straight to the heart of India. With tender lamb simmered in a fragrant blend of spices and creamy coconut milk, this curry is perfect for cozy dinners or impressing guests. Best of all, it comes together in just under an hour, making it an ideal choice for busy weeknights. Ready to tantalize your palate? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb lamb, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons Rogan Josh spice mix
- 1 cup coconut milk
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by cubing lamb into 1-inch pieces, finely chopping onion, mincing garlic and ginger.
- Set Instant Pot to Sauté mode and heat oil until shimmering. Add chopped onions and sauté until golden brown, approximately 4-5 minutes.
- Add minced garlic and ginger, stirring quickly to prevent burning. Cook for 30-45 seconds until fragrant.
- Incorporate Rogan Josh spice mix, stirring continuously to toast spices and release their aromatic oils for about 1 minute.
- Add cubed lamb to the pot, stirring to coat evenly with spices and onion mixture. Season with salt.
- Pour in coconut milk, gently stirring to combine all ingredients and prevent lamb from sticking.
- Close Instant Pot lid, set valve to sealing position. Cook on high pressure for 25 minutes.
- Allow natural pressure release for 10 minutes, then carefully do quick release remaining pressure.
- Open lid, stir curry and check lamb tenderness. If needed, simmer on Sauté mode for additional 3-5 minutes.
- Garnish with fresh chopped cilantro before serving. Best enjoyed with basmati rice or naan bread.
Tips
- Prep Ahead: To save time, chop your onions, garlic, and ginger in advance. You can even cube the lamb a day before and marinate it with the spice mix for deeper flavor.
- Sautéing: Don’t rush the sautéing process! Allow the onions to become golden brown to enhance the sweetness and depth of flavor in your curry.
- Spice Toasting: Toasting the Rogan Josh spice mix is key. It releases essential oils and intensifies the flavors, so make sure to stir continuously to prevent burning.
- Pressure Cooking: Ensure the valve is set to sealing before cooking. This is crucial for achieving the right pressure for tender lamb.
- Adjusting Consistency: If your curry is too thick after cooking, simply switch back to Sauté mode and simmer for a few minutes. Conversely, if it’s too thin, let it cook a bit longer to thicken up.
- Serving Suggestions: This curry pairs beautifully with fluffy basmati rice or warm naan bread. Don’t forget to garnish with fresh cilantro for a burst of color and freshness!
Nutrition Facts
Calories: 499kcal
Carbohydrates: g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 76mg
