If you're on the hunt for a dessert that combines the irresistible crunch of Golden Oreos with the creamy delight of cake batter ice cream, look no further! This Golden Oreo Cake Batter Ice Cream Pie is a showstopper that will have your taste buds dancing and your friends begging for seconds. With just 15 minutes of prep time, this no-bake pie is the ultimate treat for any occasion, whether it's a summer barbecue or a cozy movie night at home. Get ready to impress your guests with a dessert that’s as easy to make as it is delicious—let's dive into this sweet adventure!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Golden Oreos
- 1/2 cup unsalted butter, melted
- 2 cups vanilla ice cream
- 1/2 cup cake mix
- 1/2 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Begin by gathering all your ingredients: 1 package of Golden Oreos, 1/2 cup of unsalted butter (melted), 2 cups of vanilla ice cream, 1/2 cup of cake mix, 1/2 cup of whipped cream, and chocolate syrup for drizzling.
- Preheat your kitchen workspace and make sure you have a 9-inch pie dish ready for assembling the pie.
- In a medium mixing bowl, crush the Golden Oreos into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin, or by using a food processor for a finer texture.
- Once crushed, pour the Oreo crumbs into a mixing bowl and add the melted unsalted butter. Stir well until the mixture resembles wet sand and all the crumbs are coated with butter.
- Press the Oreo and butter mixture firmly into the bottom and up the sides of the pie dish to form a crust. Use the back of a measuring cup or your fingers to ensure it is compact and even.
- In another bowl, combine the vanilla ice cream and cake mix. Stir until the cake mix is fully incorporated into the ice cream, creating a batter-like consistency.
- Carefully spoon the cake batter ice cream mixture into the prepared Oreo crust, spreading it evenly with a spatula.
- In a separate bowl, whip the whipped cream until soft peaks form. Gently fold the whipped cream into the remaining ice cream mixture to create a light and airy texture.
- Once combined, pour this whipped mixture over the cake batter ice cream in the pie crust, smoothing the top with a spatula.
- Place the pie in the freezer for at least 4 hours or until firm. If you are short on time, you can freeze it for a minimum of 1 hour, but the texture will be softer.
- When ready to serve, remove the pie from the freezer and let it sit for a few minutes to soften slightly for easier slicing.
- Drizzle chocolate syrup over the top of the pie just before serving for added flavor and presentation.
- Slice the pie into 8 equal servings and enjoy your delicious Golden Oreo Cake Batter Ice Cream Pie!
Tips
- Crush with Care: For a finer crumb texture, consider using a food processor to crush the Golden Oreos. This will help create a more cohesive crust that holds together beautifully.
- Butter Balance: Ensure that the melted butter is evenly mixed with the Oreo crumbs. This will help the crust hold its shape when pressed into the pie dish.
- Ice Cream Consistency: Let the vanilla ice cream sit out for a few minutes before mixing with the cake mix. This will make it easier to stir and achieve that perfect batter-like consistency.
- Whipped Cream Magic: When folding the whipped cream into the ice cream mixture, be gentle to maintain the light and airy texture. This step is crucial for a fluffy pie!
- Freezing Tips: If you're short on time, freezing the pie for just 1 hour will still yield a delicious dessert, but for the best texture, aim for a full 4 hours.
- Chocolate Drizzle: For an extra touch of decadence, warm the chocolate syrup slightly before drizzling it over the pie. This will make it easier to drizzle and give a beautiful finish.
- Serving Suggestions: Serve slices with additional whipped cream or a sprinkle of crushed Golden Oreos on top for an extra special presentation.With these tips in mind, you're all set to create a delightful Golden Oreo Cake Batter Ice Cream Pie that will wow everyone at your table!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
