Get ready to experience the most decadent dessert that combines the rich, fudgy goodness of brownies with the irresistible comfort of a warm cobbler. This Ooey Gooey Warm Brownie Cobbler is not just a dessert; it's a life-changing culinary experience that will have your family and friends begging for seconds. Imagine a dessert so sinfully delicious that it transforms an ordinary evening into an extraordinary chocolate celebration!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 eggs
- 1 cup chocolate chips
- 1 cup vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Mix thoroughly until a smooth batter forms.
- Fold in half of the chocolate chips into the brownie batter, reserving the remaining chips for topping.
- Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips across the top of the batter, ensuring even distribution.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let the brownie cobbler cool for 5-10 minutes.
- Serve warm, topped with a generous scoop of vanilla ice cream.
- For best results, enjoy immediately while the brownie is still warm and the ice cream is slightly melting.
Tips
- Use room temperature eggs and butter for a smoother, more consistent batter
- Don't overmix the brownie batter - this can lead to tough, dense brownies
- For extra indulgence, use high-quality chocolate chips
- Check your brownie cobbler a few minutes early to prevent overcooking
- Let the dessert rest for 5-10 minutes after baking to allow the texture to set
- For a gourmet touch, sprinkle some sea salt on top before serving
- Experiment with different ice cream flavors like salted caramel or coffee
- Store any leftovers (if there are any!) in an airtight container and reheat gently before serving
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
